GINGER-LEMONGRASS BROTH WITH NOODLES, SILKEN TOFU, AND BROCCOLI
Cozy up with this warming, Southeast-Asian-inspired soup that features a lemongrass-scented broth, silken tofu, and tender noodles. To ward away any sign of a cold, a serving of vitamin C-packed broccolini is stirred in at the end.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 14
Steps:
- In a saucepan, combine broth, 3 cups water, onion, garlic, lemongrass, ginger, cilantro, whole chile, and sugar. Bring to a boil, then reduce heat to low and simmer, partially covered, 30 minutes. Strain, discarding solids; return broth to pot. Stir in fish sauce; season with salt.
- Meanwhile, bring a pot of salted water to a boil. Add Broccolini and return to a boil; cook until crisp-tender, about 1 minute. Using tongs, transfer to a plate. Add noodles to pot and cook until just al dente, about 4 to 5 minutes for wheat noodles, 3 minutes for rice noodles. Drain.
- Divide noodles among bowls. Add Broccolini to hot broth, then gently add tofu and heat through over medium. Spoon broth, Broccolini, and tofu over noodles. Garnish with herbs and sliced chile, and serve with lime wedges.
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Waqar Said
[email protected]This broth was delicious! I loved the combination of ginger and lemongrass. The tofu and broccoli were also cooked perfectly. I will definitely be making this again.
Reason Geaven Mutigwa
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The broth was flavorful and the tofu and broccoli were cooked perfectly. I would definitely recommend this recipe.
Shahmeer Meo70
[email protected]This was a really easy recipe to follow and the end result was amazing! The broth was flavorful and the tofu and broccoli were cooked perfectly. I will definitely be making this again!
Rofikul islam Rafsan
[email protected]I followed the recipe exactly and it turned out great! The broth was delicious and the tofu and broccoli were cooked perfectly. I would definitely make this again.
Blessing Ebere
[email protected]This was a great recipe! The broth was flavorful and the tofu and broccoli were cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Abby Gibson
[email protected]This broth was delicious! I loved the combination of ginger and lemongrass. The tofu and broccoli were also cooked perfectly. I will definitely be making this again.
Joseph Solomon
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The broth was so flavorful and the tofu and broccoli were cooked perfectly. I would definitely recommend this recipe.
M.M.J mxamed maxamud jamac
[email protected]This was a really easy recipe to follow and the end result was amazing. The broth was so flavorful and the tofu and broccoli were cooked perfectly. I will definitely be making this again!
Remedan ibrhim
[email protected]I followed the recipe exactly and it turned out great! The broth was so flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Paddy Ayangbayi
[email protected]This broth was absolutely delicious! The ginger and lemongrass flavors were perfectly balanced, and the silken tofu and broccoli added a great texture. I will definitely be making this again.