Best 3 Strawberry Ripple Ice Cream Recipes
Strawberry ripple ice cream, a sweet and refreshing dessert, has been enjoyed for generations. Made with a creamy vanilla base, it is swirled with a luscious strawberry puree, creating a delightful combination of flavors. Whether you prefer a classic recipe or a more modern twist, there are countless ways to make this popular treat. In this article, we will explore some of the best strawberry ripple ice cream recipes, providing you with the necessary ingredients, step-by-step instructions, and helpful tips to ensure your dessert turns out perfectly. So, gather your ingredients, prepare your ice cream maker, and let's embark on a culinary journey to create the ultimate strawberry ripple ice cream experience.
Here are our top 3 tried and tested recipes!
RASPBERRY RIPPLE ICE CREAM
This summer recipe doesn't need an ice cream machine - pop it in the freezer, then enjoy in the sunshine
Provided by Good Food team
Categories Dessert, Snack
Time 30m
Number Of Ingredients 5
Steps:
- Place the raspberries and 2 tbsp of the sugar in a small pan. Cook on a medium heat until sugar dissolves. Simmer for 5 mins until thickened, then push through a sieve into a bowl and discard the seeds left in the sieve.
- Place the eggs, egg yolks and remaining sugar in a bowl. Whisk with an electric whisk to combine, then place over a pan of gently simmering water - make sure the bowl isn't actually touching the water. Beat with the electric whisk for 3-4 mins until thick and pale. Remove from heat and continue beating until cool.
- In another bowl, whisk the cream until it forms soft peaks, then gently fold into the cool egg mix until just combined. Pour the mix into a shallow container or dish that can be frozen.
- Gently swirl the raspberry coulis through, cover with cling film and freeze for at least 6 hrs. Serve scoops in bowls with sliced mango and extra raspberries, or scoop into cones and top with sprinkles for the kids.
Nutrition Facts : Calories 1193 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
CHEF JOHN'S STRAWBERRY ICE CREAM
Many people consider this type of strawberry ice cream recipe a 'hack' or a 'cheat' because we're skipping the more time-consuming and sometimes temperamental egg-custard step; but even if I didn't want to save time I'd still prefer this method. To be clear, I'm only speaking about this specific flavor of ice cream. For deep, dark chocolate, or butter pecan, I'll take the classic French-style every time. But, for sweet, juicy strawberries, I'm not a big fan of the egginess you get with the traditional method.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h55m
Yield 12
Number Of Ingredients 7
Steps:
- Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.
- Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
- Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.
- Process in an ice cream maker until thick. Immediately transfer to a sealable container, cover with plastic wrap, cover the bowl with a lid and freeze for 2 hours to overnight.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 16.8 g, Cholesterol 56 mg, Fat 15.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 9.4 g, Sodium 39.9 mg, Sugar 14.9 g
STRAWBERRY JAM RIPPLE ICE CREAM
Make this strawberry ripple ice cream for a divine summer dessert. It's so simple and easily adaptable, just be sure to use a soft-set jam, as solid versions won't work
Provided by Diana Henry
Categories Dessert, Treat
Time 15m
Number Of Ingredients 5
Steps:
- Beat the double cream using an electric whisk until it holds its shape. Keep beating on a lower speed and gradually pour in the condensed milk and vanilla extract, then slowly add the lemon zest and juice. Put the mixture in a shallow baking tin or container that will fit in your freezer.
- Drop the jam all over the surface in little blobs using a teaspoon, then drag a skewer through the blobs to spread it out a little. Some jam will disappear from the surface but that's okay. Cover the container and put it in the freezer for at least 3 hrs. This is a soft-set ice cream, so you don't need to take it out of the freezer too far ahead of serving. Will keep in the freezer for up to three months.
Nutrition Facts : Calories 594 calories, Fat 44 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 44 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Before you start, make sure your ice cream maker is frozen according to the manufacturer's instructions.
- Use ripe, juicy strawberries for the best flavor.
- If you don't have an ice cream maker, you can still make this recipe. Just pour the ice cream mixture into a metal loaf pan and freeze for 4-6 hours, stirring every 30 minutes.
- For a richer flavor, use heavy cream instead of milk.
- Add a teaspoon of vanilla extract for a classic strawberry ice cream flavor.
- If you like, you can also add other mix-ins to your ice cream, such as chocolate chips, chopped nuts, or sprinkles.
- To make a vegan version of this recipe, use almond milk or coconut milk instead of cow's milk and omit the eggs.
Conclusion:
Strawberry ripple ice cream is a classic summer treat that is easy to make at home. With just a few simple ingredients, you can create a delicious and refreshing ice cream that the whole family will love. So next time you're looking for a sweet treat, give this recipe a try!
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