Best 3 Strawberry Rosemary Yogurt Pops Recipes
Escape the summer heat with delightful strawberry rosemary yogurt pops. Made with fresh strawberries, aromatic rosemary, and creamy yogurt, these refreshing treats are bursting with summery flavors. Whether you're looking to cool down on a hot day or simply enjoy a healthy snack, these yogurt pops are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY-ROSEMARY YOGURT POPS
We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary-or simply omit it. -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 pops.
Number Of Ingredients 6
Steps:
- In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
STRAWBERRY YOGURT GRANOLA POPS
Stay cool on rushed mornings with these easy-to-fix yogurt pops. Just mix fruit, milk, yogurt and Cascadian Farm Oats & Honey Granola into a pop maker, freeze overnight and you'll have a perfect breakfast on the go.
Provided by Jessica Walker
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In medium bowl, beat yogurt and milk with whisk until well combined. (Mixture needs to be a pourable consistency.)
- Cut each strawberry into slices. Apply strawberry slices to inside walls of 4 molds in quick-frozen ice pop maker (Zoku™). Insert pop sticks. Pour about 1 ounce (2 tablespoons) yogurt mixture into each mold. Freeze 3 to 4 minutes.
- Add thin layer of granola to each mold. Pour yogurt mixture to "fill" line of each mold. Freeze completely. Follow manufacturer's instructions for removing pops.
Nutrition Facts : ServingSize 1 Serving
STRAWBERRY-KIWI YOGURT POPS RECIPE BY TASTY
Here's what you need: strawberry, plain whole milk yogurt, honey, strawberry, kiwi
Provided by Dhruv Vohra
Categories Desserts
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine 1 cup (150 g) strawberries, yogurt, and honey in a blender.
- Blend until smooth.
- Pour evenly into popsicle molds. Stir sliced strawberries and kiwis into each popsicle and insert handle.
- Freeze until solid.
- Enjoy!
Nutrition Facts : Calories 95 calories, Carbohydrate 17 grams, Fat 1 gram, Fiber 1 gram, Protein 4 grams, Sugar 15 grams
Tips:
- Fresh ingredients: Use the freshest strawberries and rosemary you can find for the best flavor.
- Don't overpack the popsicle molds: Leave a little space at the top of each mold so the popsicles can expand as they freeze.
- Freeze the popsicles for at least 4 hours: This will ensure that they are completely frozen and solid.
- Serve immediately or store in the freezer: Strawberry rosemary yogurt pops can be served immediately or stored in the freezer for up to 2 weeks.
Conclusion:
Strawberry rosemary yogurt pops are a delicious and refreshing summer treat that are perfect for adults and kids alike. They are also a great way to use up fresh strawberries and rosemary. With just a few simple ingredients and a little bit of time, you can make these delicious popsicles at home. So next time you are looking for a fun and healthy snack, give strawberry rosemary yogurt pops a try!
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