EGGPLANT HUMMUS (BABA GHANOUSH)
A fantastic way to use the eggplant harvest. Great with pita slices, on rice crackers, or as a fresh vegetable dip.
Provided by MsTeechur
Categories Beans
Time 40m
Yield 24 servings (2 Tbs), 24 serving(s)
Number Of Ingredients 7
Steps:
- Prick eggplant with fork and bake for 20-30 minutes at 450 until it collapses on itself. Slice open to let cool.
- Drain garbanzo beans and put into Vitamix or food processor.
- Add peeled garlic, tahini, olive oil, and lemon juice. Start pulsing machine.
- Chop parsley and add.
- Using your fingers remove the flesh of the eggplant from the skin. Pull out the seeds. Add the flesh to the food processor.
- Pulse until desired consistency.
- Add salt as desired.
Nutrition Facts : Calories 39.3, Fat 1.4, SaturatedFat 0.2, Sodium 54.6, Carbohydrate 5.8, Fiber 1.7, Sugar 0.6, Protein 1.4
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Sk Babu
[email protected]Baba ganoush is an acquired taste. I didn't like it the first time I tried it, but it grew on me.
Matthew 2021 HD reacting to
[email protected]I'm not sure about this recipe. I've never had baba ganoush before.
Stacy Tavaves
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Abdul Rehman Baloch
[email protected]I can't wait to try this recipe. Baba ganoush is one of my favorite dishes.
Alia Lindaline
[email protected]This recipe is a keeper. It's a new favorite in our house.
Shafeeq tanhaa
[email protected]I love smoky, garlicky flavors like this baba ganoush. It's addictive.
Jani Lule
[email protected]This baba ganoush is so easy to make and it's so versatile. I love it as a dip, but it's also great on sandwiches and wraps.
Aliyu Lawal
[email protected]This recipe is a great way to use up leftover eggplant. I always have extra eggplant after making eggplant parmesan.
SAYEED Gamer pro Syeed
[email protected]I've never been a fan of eggplant, but this recipe changed my mind. The baba ganoush was delicious!
TheBritBoi
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Haibat Khan
[email protected]This is the best baba ganoush recipe I've ever tried. It's so flavorful and smoky.
Tony Garcia
[email protected]I love the addition of tahini to this recipe. It gives the baba ganoush a creamy and rich flavor.
Ashley Hahn
[email protected]This recipe was so easy to follow. I had never made baba ganoush before, but it turned out great! I served it with pita bread and vegetables.
Big Marvel solution
[email protected]Baba ganoush has a smoky flavor that pairs perfectly with grilled meats and vegetables. I love making it in the summer when I can grill outside.