Best 2 Strawberry Schaum Torte Recipes
If you're looking for an impressive and delicious dessert, strawberry schaum torte is the perfect choice. This classic German cake is made with a delicate sponge cake base, filled with a creamy strawberry mousse and topped with fresh strawberries. It's the perfect dessert for any special occasion, and it's sure to wow your guests.
Check out the recipes below so you can choose the best recipe for yourself!
SCHAUM STRAWBERRY TORTE
This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood. -Diane Krisman, Hales Corners, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl and let stand at room temperature for 30 minutes. , Preheat oven to 300°. Add vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved., Spread into a greased 10-in. springform pan. Bake 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall)., Serve with strawberries and whipped cream. Store leftovers in the refrigerator.
Nutrition Facts : Calories 206 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 92mg sodium, Carbohydrate 37g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY SCHAUM TORTE
I've served this impressive dessert at baptisms and holidays and enjoy making it for our children and grandchildren when they come to visit.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the water, vinegar, vanilla, baking powder and salt. Beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved., Spread evenly into a greased 13x9-in. baking pan. Bake at 300° for 45 minutes. Turn off oven and do not open door; let crust dry in oven overnight., For filling, in a bowl, dissolve gelatin in boiling water. Stir in the strawberries, lemon juice and salt (mixture will thicken quickly). Fold in cream. Spread over crust. Store in the refrigerator.
Nutrition Facts : Calories 222 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 150mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 3g protein.
- Choose ripe, juicy strawberries. This will ensure that your torte has the best possible flavor.
- Macerate the strawberries with sugar. This will help to draw out their juices and make them even more flavorful.
- Use a combination of heavy cream and sour cream for the whipped cream. This will make the whipped cream extra rich and creamy.
- Chill the torte for at least 2 hours before serving. This will help the flavors to meld and the torte to set.
- Garnish the torte with fresh strawberries and mint leaves. This will add a beautiful finishing touch.
This strawberry schaum torte is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you are a fan of strawberries or just looking for a new and exciting dessert, this torte is sure to please.
So what are you waiting for? Give this strawberry schaum torte a try today!
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