ROASTED CHICKEN BREASTS WITH POTATOES AND BROCCOLI

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Roasted Chicken Breasts with Potatoes and Broccoli image

Using the spice rub from the popular "Roast Sticky Chicken-Rotisserie Style" recipe found on this site, make a complete one-skillet roasted chicken breast dinner in less than an hour.

Provided by JOYOSITY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 14

2 teaspoons kosher salt
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon ground white pepper
¼ teaspoon cayenne pepper
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
2 tablespoons salted butter
2 whole bone-in chicken breasts with skin
4 medium red potatoes, cut into 1-inch wedges
3 bunches broccoli, cut into florets
1 pinch salt to taste
1 clove garlic, chopped

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix salt, paprika, onion powder, thyme, white pepper, cayenne, black pepper, and garlic powder together in a bowl. Rub 1/2 of the spice mix liberally all over the chicken breasts, including under the skin. Reserve the remaining mix.
  • Melt butter in a large cast iron skillet over medium-high heat. Place the chicken breasts, skin-side down, into the melted butter and and brown, without moving, for 5 minutes.
  • In the meantime, toss potatoes with the rest of the spice mix.
  • Remove chicken from the pan and add potatoes to the bottom of the skillet in a single layer. Place chicken breasts, skin-side up back on top of the potato wedges and place in the preheated oven.
  • Roast in the preheated oven until chicken is no longer pink in the center and juices run clear, 18 to 20 minutes.
  • While the chicken and potatoes are roasting, salt the broccoli florets lightly.
  • Remove the chicken, add the broccoli to the skillet, and toss with the chicken drippings and potatoes. Add chopped garlic. Return the skillet to the oven and roast until broccoli is tender, 8 to 10 minutes.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 50.2 g, Cholesterol 96.7 mg, Fat 14.6 g, Fiber 9.9 g, Protein 39.6 g, SaturatedFat 6 g, Sodium 1196.3 mg, Sugar 6.2 g

Paul Crews
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This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.


Real musa novex
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I love this recipe! The chicken is always cooked perfectly and the vegetables are roasted to perfection. I also love the addition of the lemon and herbs.


Jeremiah Banda
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This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the results are delicious.


lazhan azad
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I'm not sure what went wrong, but my chicken turned out dry and the vegetables were undercooked. I followed the recipe exactly.


Adutwum Sammuel
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted potatoes and broccoli.


The shEikh name of Brand
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I'm not a fan of broccoli, but I loved it in this recipe. The roasting process really brings out the flavor.


Jahmari Davis
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This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great.


Sofia Dankova
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I love this recipe! The chicken is always cooked perfectly and the vegetables are roasted to perfection. I also love the addition of the lemon and herbs.


Rachel Gullion
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This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the results are delicious.


Nicole Ha
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I'm not sure what the problem was, but my chicken turned out dry and the vegetables were undercooked. I followed the recipe exactly.


Mhmd Talima
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and potatoes.


Ezu Ashikin
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I'm not a big fan of chicken breast, but this recipe changed my mind! The chicken was so juicy and flavorful. I also loved the roasted potatoes and broccoli.


Ahsan Alisoomro
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This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the vegetables were roasted to perfection. I will definitely be making this again.


Darcy DeRosia
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I followed the recipe exactly and the chicken turned out dry and overcooked. The vegetables were also undercooked. I'm not sure what went wrong.


Otis 4
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This recipe is a keeper! The chicken was perfectly cooked and the potatoes and broccoli were roasted to perfection. I loved the addition of the lemon and herbs.


Khan Omir
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I made this recipe last night and it was delicious! The chicken was moist and tender, and the vegetables were roasted to perfection. I will definitely be making this again.


Kumar Dhiraj Garuda
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This recipe was a hit with my family! The chicken was juicy and flavorful, and the potatoes and broccoli were perfectly roasted. I will definitely be making this again.