Best 5 Strawberry Shortcake Drink Recipes

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STRAWBERRY SHORTCAKE DRINK



Strawberry Shortcake Drink image

This is a favorite girl's-night drink for me. We love to mix these up any time of the year but even better on a hot summer day.

Provided by sanzoe

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 8

¼ cup frozen strawberries, thawed
1 ¼ fluid ounces amaretto liqueur
2 (1/2 cup) scoops vanilla ice cream
1 dash vanilla extract
½ cup crushed ice
¼ fluid ounce vanilla-flavored vodka
1 tablespoon whipped cream
1 fresh strawberry

Steps:

  • Place thawed frozen strawberries, amaretto liqueur, vanilla ice cream, vanilla extract, crushed ice, and vanilla vodka into a blender.
  • Cover and blend until smooth.
  • Pour into a glass and garnish with whipped cream and a fresh strawberry.

Nutrition Facts : Calories 476.3 calories, Carbohydrate 55.4 g, Cholesterol 68.4 mg, Fat 17.5 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 10.7 g, Sodium 112.5 mg, Sugar 47.5 g

STRAWBERRY SHORTCAKE



Strawberry Shortcake image

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. -Janet Becker, Anacortes, Washington

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 10

2/3 cup sugar
1/4 cup shortening
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup whole milk
1 cup heavy whipping cream, whipped
1-1/2 quarts fresh or frozen strawberries, sliced

Steps:

  • In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.

Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 188mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

FRESH + SWEET STRAWBERRY SHORTCAKE COCKTAIL



Fresh + Sweet Strawberry Shortcake Cocktail image

A dessert-like drink that's still refreshing. This drink combines the flavor of whipped cream and fresh berries for a sweetness you'll love.

Provided by Katie Shaw

Categories     Drinks

Time 10m

Number Of Ingredients 5

3 strawberries, chopped
½ tablespoon sugar
2 ounces whipped cream flavored vodka
2 ounces lemonade
2 ounces club soda

Steps:

  • Combine the strawberries and sugar right in the glass. Allow to sit at room temperature for a few minutes until the strawberries are juicy.
  • Add ice to the glass, followed by the flavored vodka, lemonade, and club soda. Garnish with mint leaves and whole strawberries if desired.

Nutrition Facts : Calories 194 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

STRAWBERRY & VANILLA SHORTCAKES



Strawberry & vanilla shortcakes image

Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam

Provided by Jane Hornby

Categories     Afternoon tea, Dessert, Treat

Time 27m

Yield Make 8

Number Of Ingredients 11

350g self-raising flour , plus extra for dusting
100g butter , cold, cubed
100g caster sugar
1 vanilla pod , seeds scraped
100ml milk , warmed
1 egg , plus a little extra beaten egg for glazing
squeeze lemon juice
1 tbsp icing sugar
227g tub clotted cream
250g strawberry , tickly sliced
strawberry jam (see 'goes well with' for recipe, or buy ready-made)

Steps:

  • Heat oven to 220C/fan 200C/gas 7 and lightly flour a baking sheet. Put the flour, butter, sugar, half of the vanilla seeds and ¼ tsp salt into the bowl of a food processor, then pulse until fine. Tip into a large bowl. Beat the milk, egg and a good squeeze of lemon together, then tip into the bowl and bring together with a knife, using a cutting action, until you have a clumpy dough. Finally bring together with your hands if you need to.
  • Lightly flour the work surface, tip the dough onto it, then quickly shape into a smooth-ish disc. Using a rolling pin, pat out to 2cm thick. Cut out 8 rounds with a smooth 7cm cutter (you'll need to pinch together the trimmings). Glaze just the tops with beaten egg, transfer to the floured sheet, then bake for 10-12 mins until risen and golden, and they sound hollow when tapped on the bottom. Cool on a wire rack.
  • Beat the remaining vanilla seeds and icing sugar into the clotted cream. It will get runnier at first, but keep beating and it will thicken again. To serve, slice the very top from each shortcake to give a flat surface, then spoon over about 1 tsp jam. Top with a good dollop of the vanilla clotted cream and finish with the strawberries.

Nutrition Facts : Calories 502 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.82 milligram of sodium

STRAWBERRY SHORTCAKE COCKTAIL



Strawberry Shortcake Cocktail image

This is a drink from Ricardo that I have not try yet. But I'll try it this summer with fresh strawberries. I had to share with you. I can't wait to see your photos. Cause the one in the issue of Ricardo looks very tempting. The drink is for 4 persons. But with the converter, you can scale it down to 1-2-3 persons or the number you want.

Provided by Boomette

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup heavy cream
1 lemon, zest of
1 tablespoon honey
1 1/2 cups fresh strawberries
1 1/2 cups frozen strawberries
1 1/2 cups apple juice, cold
1/2 cup dark rum
1/3 cup sugar
2 tablespoons lemon juice
1/2 cup graham cracker crumbs
1 lemon wedge
fresh strawberries, sliced, to garnish

Steps:

  • You need : 4 daiquiri glasses, put in the freezer (or martini glasses).
  • In a bowl, whisk heavy cream, lemon zest and honey until firm peaks. Set aside in the fridge.
  • In a blender, puree fresh and frozen strawberries, apple juice, rum, sugar and lemon juice.
  • Put the graham crumbs in a plate.
  • Remove the glasses from the freezer. With the wedge of lemon, moisten the edges of each glass, them dip in the graham crumbs.
  • Distribute the cocktail in each glasses. Garnish with whipped cream. Garnish with slices of strawberries.

Tips:

  • To make the strawberry sauce, use fresh, ripe strawberries for the best flavor. If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • If you don't have a cocktail shaker, you can mix the drink in a jar with a tight-fitting lid.
  • Garnish the drink with a strawberry, whipped cream, or a sprinkle of cinnamon for an extra special touch.
  • For a non-alcoholic version of the drink, omit the vodka and add an extra splash of lime juice.
  • Serve the drink immediately after making it, while the strawberries are still fresh and juicy.

Conclusion:

The strawberry shortcake drink is a delicious and refreshing summer cocktail. It's easy to make and perfect for any occasion. Whether you're enjoying a backyard barbecue or just relaxing on your porch, this drink is sure to please everyone. So next time you're looking for a summer cocktail, give the strawberry shortcake drink a try.

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