Best 9 Strawberry Soup I Recipes
Strawberry soup is a refreshing and delicious dessert or light meal that can be enjoyed during the warm summer months. It is also a great way to use up fresh strawberries when they are in season. Strawberry soup is relatively easy to make, and it can be customized to suit your own taste. For instance, you can adjust the sweetness of the soup by adding more or less sugar, or you can add other ingredients, such as yogurt, cream, or fresh mint, to give it a different flavor.
Here are our top 9 tried and tested recipes!
STRAWBERRY SOUP
In France they might call this a soup a concassée. The strawberries are crushed rather than pureed, so the soup has lots of texture. Strawberries, like other red fruits and berries, are a great source of anthocyanins and ellagitannens, which have been shown to have antioxidant and anti-inflammatory properties.
Provided by Martha Rose Shulman
Categories easy, soups and stews, dessert
Time 1h15m
Yield Serves four
Number Of Ingredients 7
Steps:
- Separate out a fourth of the prettiest strawberries. Quarter or slice them and toss in a large bowl with 1 tablespoon of the lemon juice and the sugar. Cover and refrigerate for 1 hour or longer.
- Place the remaining strawberries in the bowl of a standing mixer fitted with the paddle, or in a food processor fitted with the steel blade. If using the mixer, turn on at medium-low speed and crush the berries to a coarse puree. If using a food processor pulse to a coarse puree. Add the remaining lemon juice, the orange juice, the honey and the rose water and beat together. Taste and add more honey if desired. Chill until ready to serve.
- Just before serving, stir the quartered strawberries with the juice that has accumulated in the bowl into the crushed strawberries. Ladle into bowls, top with chopped or slivered mint, and serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 23 grams
STRAWBERRY SOUP
From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.
Nutrition Facts : Calories 281 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 62g carbohydrate (56g sugars, Fiber 3g fiber), Protein 1g protein.
STRAWBERRY SOUP
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.
COLD STRAWBERRY SOUP
Steps:
- In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
- Serve with garnish of mint leaves
STRAWBERRY SOUP I
This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.
Provided by Mai Forrester
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g
DISNEY WORLD'S STRAWBERRY SOUP
We tried this wonderful chilled soup at the Grand Floridian resort in Disney World. My daughter absolutely loved it! I came across this recipe on a site that lists recipes from Disney.
Provided by bozell6
Categories Strawberry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the frozen berries in their juices.
- Blend all of the ingredients (except the fresh berries) on low until smooth.
- Chill, shake well before serving.
- Add fresh strawberry halves as a garnish.
STRAWBERRY SOUP
This is one of my favorite breakfasts when strawberries are in season. Prep time includes waiting for the sugar to melt.
Provided by Nelka
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the strawberries in a serving bowl and sprinkle with the sugar.
- Let them sit for some 10-15 min (or until the sugar melts completely) and then pour the milk over them and mix well.
- Enjoy.
Nutrition Facts : Calories 299.8, Fat 9.4, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.2, Carbohydrate 47.6, Fiber 2.9, Sugar 32.2, Protein 9
SMOOTH STRAWBERRY SOUP
Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry flavor is complemented by a sprinkling of sweetly spiced croutons. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Place half of the mixture in a blender; cover and process until pureed. Transfer to a large bowl. Repeat with the remaining strawberry mixture., Stir in cream and orange juice if desired. Cover and refrigerate for 2 hours., Meanwhile, in a small skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with cinnamon-sugar; toss to coat. Cool. Stir soup before serving; garnish with croutons.
Nutrition Facts :
STRAWBERRY SOUP
Yield serves 6-8
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, combine the strawberries, 1 cup of the buttermilk, and the sugar. Process until blended and set aside. Combine the remaining 3 cups of buttermilk, the sour cream, and schnapps in a large bowl. Pour the strawberry mixture into the sour cream mixture and stir to combine. Cover and refrigerate until well chilled. Serve the soup chilled in small cups, garnished with mint sprigs.
Tips:
- Choose ripe, flavorful strawberries: The quality of your strawberries will greatly impact the flavor of your soup. Look for berries that are deep red and juicy, with no signs of bruising or mold.
- Use a variety of strawberries: If you can, use a mix of different strawberry varieties to create a more complex flavor. For example, you could use sweet strawberries, tart strawberries, and wild strawberries.
- Sweeten the soup to your taste: The amount of sugar or honey you add to the soup will depend on the sweetness of your strawberries and your personal preference. Start with a small amount and add more to taste.
- Chill the soup before serving: Chilled strawberry soup is a refreshing treat on a hot day. You can chill the soup for at least 30 minutes or up to overnight.
- Garnish the soup with fresh strawberries, whipped cream, or mint: A garnish will add a pop of color and flavor to your soup.
Conclusion:
Strawberry soup is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up fresh strawberries and is a perfect dish for a summer party or potluck. With its sweet and tangy flavor, strawberry soup is sure to please everyone at your table.
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