COUNTRY VEGETABLE SOUP
Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers were available.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 20 servings (5 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven or soup kettle, combine water, soup, tomatoes, zucchini, carrots, celery, potato, parsley, garlic, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add bacon and noodles; simmer for 15 minutes, stirring frequently. Stir in beans, Parmesan cheese and beef if desired; heat through. Remove bay leaf before serving.
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The Gangster
[email protected]This soup is delicious and healthy. It's a great way to warm up on a cold day.
Rascal Sam
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the way the vegetables all come together in the broth.
Shante Mcclain
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the soup and it turned out great.
Hassan Shahzad
[email protected]I'm not a big fan of vegetable soup, but this one is really good. The vegetables are cooked perfectly and the broth is flavorful and savory.
lalalaa aiko
[email protected]This soup is delicious and healthy. It's a great way to warm up on a cold day.
Latonya Gallo
[email protected]This soup is so easy to make and it's always a hit with my family. It's a great way to get your kids to eat their vegetables.
Lyneshia Yancy
[email protected]I'm not a fan of this soup. The vegetables were overcooked and the broth was bland.
Jennifer Herrera
[email protected]This soup is delicious! I love the way the vegetables and broth come together. It's so flavorful and comforting.
Tim Hill
[email protected]I'm not a big fan of vegetable soup, but this one is actually pretty good. The vegetables are cooked perfectly and the broth is flavorful and savory. I would definitely make it again.
Herbert Mthokozisi
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the soup and it turned out great.
Faisal Kazi
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the way the vegetables all come together in the broth.
Nicole Freeman
[email protected]This soup is just okay. The vegetables were a bit bland and the broth was a bit too thin. I think it could have used some more seasoning.
Orlando Vanrossum
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The vegetables are always tender and flavorful, and the broth is always rich and savory. I also like that I can add or remove vegetables depending on what I have on hand.
Md Yakub
[email protected]This vegetable soup is a delicious and comforting dish, perfect for a cold winter day. The vegetables are all cooked to perfection and the broth is flavorful and savory. I added a bit of extra garlic and thyme, and it turned out even better than I ex