Best 2 Strawberry Sundae Sauce Recipes
Indulge in a symphony of flavors with our delightful strawberry sundae sauce recipes. Dive into a world of sweet, tangy, and creamy goodness that will elevate your dessert experience to new heights. Whether you prefer a classic sauce or a modern twist, we have something for every palate. Get ready to transform ordinary sundaes into extraordinary treats with our curated collection of strawberry sundae sauce recipes.
Here are our top 2 tried and tested recipes!
STRAWBERRY SUNDAE SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 45m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Add the strawberries, sugar and salt to a small saucepan. Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes. Lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. Remove from the heat, stir in the lemon zest and juice and let cool.
- Serve over ice cream with salted peanuts on top.
STRAWBERRY SUNDAE SAUCE
"My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead." Peggy Townsend - Florence, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Wash and mash strawberries, measuring out enough mashed berries to make 4 cups. In a Dutch oven, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly. Remove from the heat. Stir in syrup and liqueur if desired. Skim off foam., Pour into jars or freezer containers, leaving a 1/2-in. headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Refrigerate for up to 3 weeks or freeze for up to 1 year. Serve with ice cream.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 43g carbohydrate (42g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Select ripe strawberries: The quality of your strawberries will greatly impact the flavor of your sauce. Look for strawberries that are deep red in color, plump, and have a sweet aroma.
- Use a food processor or blender: This will make it easy to puree the strawberries and create a smooth sauce.
- Add sugar to taste: The amount of sugar you add will depend on how sweet you like your sauce. Start with a small amount and add more to taste.
- Use fresh lemon juice: Lemon juice adds a bright, citrusy flavor to the sauce. Avoid using bottled lemon juice, as it can have a bitter taste.
- Chill the sauce before serving: This will help the flavors to meld and make the sauce more refreshing.
Conclusion:
Strawberry sundae sauce is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, you are sure to find a strawberry sundae sauce recipe that you love. So next time you are looking for a special treat, give one of these recipes a try. You won't be disappointed!
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