STUFFED PEPPERS WITH BRIE
This colourful, flavor-packed dish is perfect for lunch served hot or cold with some crusty bread and salad.
Provided by English_Rose
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the peppers in half through the stalk and remove the seeds.
- Evenly spread 1tsp of olive tapenade in each half pepper and fill with cherry tomatoes, olives and a few torn basil leaves. Top with brie.
- Place them in a roasting tin with a drizzle of olive oil and bake at 400°F for 20-25 mins until the peppers are tender. Serve warm with crusty bread and salad.
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Md:Rakibul hasan Rakib
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional seasoning.
Kaitlin Johnson
[email protected]The peppers were a bit undercooked for my taste. I would recommend cooking them for an extra 10 minutes.
leah hill
[email protected]These stuffed peppers were a bit too spicy for my taste, but I think that's because I used a hot Italian sausage. Next time I'll use a mild sausage.
TF Tehseen ff
[email protected]I used brown rice instead of white rice in this recipe and it worked out great. It added a nutty flavor to the dish.
Wanjaruth Nyaga
[email protected]I added a bit of chopped bacon to the sausage mixture for extra flavor. It was a great addition!
Kirubel Samson
[email protected]I'm not a fan of brie, so I substituted goat cheese in this recipe. It was still delicious!
Dominic Chaparro
[email protected]I've made this recipe with different types of peppers, and it always turns out great. I especially like using poblano peppers because they have a slightly smoky flavor.
Legendary Davids
[email protected]These stuffed peppers are so flavorful and satisfying. I love the pop of flavor from the sun-dried tomatoes.
MSSLY Satisfying
[email protected]I was a bit skeptical about the brie and sausage combination, but it really works! The brie adds a creamy richness to the dish that balances out the savory sausage.
JS Sajjad
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Khuda Bakshah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Oyubu Godstime
[email protected]These stuffed peppers were a hit at my dinner party! The brie melted perfectly and the flavors of the peppers, sausage, and spinach complemented each other beautifully.