Best 2 Strawberry Turnovers Recipes
Indulge in a burst of succulent flavors and aromas with our curated collection of the best strawberry turnover recipes. Dive into a heavenly culinary journey as we present a diverse selection of recipes, each designed to tantalize your taste buds and transport you to a world of pure indulgence. Whether you prefer a classic flaky pastry or a crispy golden crust, our recipes cater to every palate and skill level. Prepare to embark on a delightful adventure as you discover the perfect strawberry turnover recipe to satisfy your cravings and create lasting memories in your kitchen.
Let's cook with our recipes!
STRAWBERRY RHUBARB TURNOVERS
Steps:
- In a small nonreactive saucepan, combine 1/4 cup water, strawberries, rhubarb and 3 tablespoons of the sugar and heat over medium-high heat. Let mixture simmer for 20 to 30 minutes or until thickened and fruit has broken down, like a thick jam. Remove from heat and let cool to room temperature. When cool, strain off any extra liquid. (Can be prepared in advance.)
- In a small bowl, add remaining 3 tablespoons sugar and vanilla. Every so often, while preparing ingredients, stir with a small fork to combine. The sugar with absorb the vanilla.
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine the rhubarb-strawberry compote with the cream cheese, sour cream, 1 egg, lemon zest and pistachios.
- In a small bowl, beat the remaining egg and add 1 tablespoon of water.
- Cover a large baking sheet with parchment paper or a silicone baking sheet. Working quickly with the dough, unfold the sheets. Cut each sheet into 4 equal squares. Place a scant 1/4 cup filling inside each square and wet the outer edges with egg wash. Fold the pastry over to form a triangle and seal with a fork. Brush with egg wash and sprinkle with the vanilla sugar.
- Transfer to the prepared baking sheet and bake for 25 to 30 minutes. Let rest for 10 minutes before serving. Garnish top with powdered sugar and sliced strawberries.
STRAWBERRY TURNOVERS
Steps:
- In a bowl combine strawberries, jam, and zest. Flatten bread with the palm of your hand or a rolling pin. Mound 1 heaping tablespoon of the strawberry mixture on the center of the bread. Fold bread over strawberries to form a triangle. Brush both sides with melted butter. Place the turnovers on a sheet tray and bake in a 400 degree oven for about 5 minutes per side until golden. Dust with powdered sugar and serve with sour cream.
- Variation: Spread center of bread with 1 teaspoon of peanut butter plus strawberry mixture.
Tips:
- To ensure a flaky crust, use cold butter and work it quickly into the flour mixture. Avoid overworking the dough, as this can result in a tough crust.
- If you don't have a pastry brush, you can use a spoon or your fingers to brush the egg wash onto the turnovers.
- To prevent the turnovers from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
- Keep an eye on the turnovers while they are baking, as they can brown quickly. If the edges start to get too dark, cover the turnovers with foil.
- Let the turnovers cool for a few minutes before serving, to allow the filling to set.
Conclusion:
Strawberry turnovers are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dessert. With a variety of fillings and toppings to choose from, you can easily customize them to your own taste. Whether you prefer a classic strawberry filling or something more unique, these turnovers are sure to be a hit. So next time you're looking for a special treat, give strawberry turnovers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
