Strawberry vanilla pancakes are a delicious and delightful breakfast or brunch option that combines the sweet and tangy flavors of strawberries with the comforting vanilla taste. Perfect for special occasions or lazy weekends, these pancakes are sure to be a hit with people of all ages. Made with simple ingredients like flour, eggs, milk, and, of course, strawberries and vanilla extract, these pancakes are easy to make and can be customized to your liking. Whether you prefer them fluffy or thin, crispy or soft, these pancakes will satisfy your cravings. So if you're looking for a delicious and easy-to-make breakfast or brunch recipe, give strawberry vanilla pancakes a try!
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY VANILLA PANCAKES
Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.
Provided by Kristi
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
- Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 37.7 g, Cholesterol 51.4 mg, Fat 9.7 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 807.2 mg, Sugar 12.3 g
STRAWBERRY VANILLA PANCAKES
These pancakes are made with fresh strawberries and pure vanilla extract. I happen to come across this recipe at 2 different recipe websites... allrecipes and Tasty Kitchen. The pancakes tasted great with maple syrup, but I also think they tasted even better with fresh strawberries and Reddi Wip Whipped Topping!
Provided by Cindi M Bauer
Categories Pancakes
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a medium size bowl stir together, the flour, brown sugar, baking powder and salt.
- 2. Pour in the milk, vegetable oil, egg, vanilla extract, and mix until well blended.
- 3. Stir in the 1 cup of fresh chopped strawberries.
- 4. Coat a large skillet or griddle, with butter or cooking spray. Then heat skillet or griddle over medium heat.
- 5. Pour batter into desired size of pancakes, onto skillet or griddle. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.
- 6. Top pancakes with either maple syrup, or jam, or fresh strawberries and Reddi Wip (or Cool Whip). I ate like mine with fresh strawberries and Reddi Wip.
5 Tasty Pancake Recipes and Comprehensive Cooking Guide
(1) Easy Pancakes ?:- A classic breakfast treat enjoyed by people of all ages.
- Use simple ingredients like all-purpose wheat or gluten-free flours, eggs, milk, and butter.
- Control the thickness by adjusting the ratio of liquid to dry ingredients.
- Cook low and slow to achieve golden brown color.
- A Southern-style indulgence with a tangy and fluffy texture.
- Prepare homemade buttermilk by fermenting whole milk.
- Let the batter rest to allow for proper gluten formation.
- Serve with real butter and pure Vermont maple syrup.
- A healthier alternative for individuals with gluten sensitivities or celiac disease.
- Substitute wheat flours with gluten-free options such as oat, rice, or almond.
- Be vigilant about avoiding gluten-contaminated ingredients.
- Enhance the flavor with alternative milling techniques.
- A plant-based alternative that caters to vegans and those with diets restrictions.
- Use plant-based milk, eggs (like flax or banana), and butter (like avocado or nut butter).
- Incorporate masala spices like cardamom and turmeric for an Indian twist.
- A creative and fun way to enjoy pancakes.
- Prepare mini pancaked using a tablespooon.
- Top with milk, fruits, nuts, or chocolate chips.
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(4) Vegan Pancakes ?:
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