CHUNKY SEAFOOD CHOWDER
This creamy chowder brimming with tender potato and crab tastes so good guests will never guess it starts with canned soup. Half-and-half cream makes it rich enough for special occasions. I often serve it with crackers or French bread after a sporting event or outing. -Irene Craigue, Claremont, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in crab and heat through.
Nutrition Facts : Calories 293 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 839mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 9g protein.
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Ronald Louis Edmonds Jr.
[email protected]This chowder is delicious! I highly recommend it.
lume De villiers
[email protected]I love this chowder! It's so flavorful and satisfying.
Belete Yirga
[email protected]This is the best chowder I've ever had. I will definitely be making it again.
303 330
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it!
Kwaku Baodi
[email protected]This chowder is a must-try for any seafood lover. It's creamy, flavorful, and packed with seafood.
Alonso Vazquez
[email protected]I've made this chowder several times and it's always a winner. It's a great way to use up leftover seafood.
Mullet
[email protected]This chowder is so easy to make and it's always delicious. I love that I can use whatever seafood I have on hand.
Tyson Kohler
[email protected]This is my go-to chowder recipe. It's always a hit with my family and friends.
Sharif uddin Mahin
[email protected]This chowder is delicious! I made it for my husband and he loved it. It's a great recipe for a cold winter day.
Rosetta
[email protected]I love this chowder! It's so creamy and flavorful. I always add extra shrimp and clams, and I like to serve it with crusty bread.
Sufyan King
[email protected]This is the best seafood chowder I've ever had! The broth is rich and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe.
Myomyint Naing
[email protected]I made this chowder for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. The recipe was easy to follow, and the chowder turned out creamy and flavorful.
Vishal Rk
[email protected]This chowder was a hit with my family! The seafood was fresh and flavorful, and the broth was creamy and delicious. I followed the recipe exactly, and it turned out perfectly.