Best 6 Strawberry Vinaigrette Dressing Recipes
Strawberry vinaigrette dressing is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes, from salads to grilled meats. It's made with fresh strawberries, which give it a sweet and tangy flavor, and a combination of vinegar, oil, and herbs. The result is a light, refreshing, and flavorful dressing that will add a pop of color and flavor to your next meal.
Here are our top 6 tried and tested recipes!
MIXED BERRY SPINACH SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY
Here's what you need: baby spinach, strawberry, blueberry, red onion, sweet apple, candied walnuts, strawberry, balsamic vinegar, extra virgin olive oil, dijon mustard, honey, garlic, salt, pepper, feta cheese
Provided by Tasty
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!)
- Add the rest of the dressing ingredients.
- Blend until smooth. Refrigerate.
- Cut strawberries, apple, and onion into slices.
- Combine all the salad ingredients in a large bowl.
- Drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!)
- Sprinkle feta cheese on top and serve.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 25 grams, Fat 34 grams, Fiber 4 grams, Protein 12 grams, Sugar 17 grams
MIXED BERRY SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE - (4.2/5)
Provided by á-51103
Number Of Ingredients 17
Steps:
- For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!) Add the rest of the dressing ingredients, and blend until smooth. Refrigerate. Cut strawberries, apple, and onion into slices. Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!) Sprinkle feta cheese on top and serve.
STRAWBERRY VINAIGRETTE DRESSING (SUGAR FREE)
I was looking for a sugar-free salad dressing recipe because I just don't care for most of the sugar-free dressings that I've found in the stores. I found this recipe, so I decided to try it. It came out great, so delicious! A wonderful salad dressing for those of us who must watch our sugar/carbohydrate intake. Enjoy!
Provided by Elaine Bovender
Categories Dressings
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place all ingredients into a blender or food processor and mix well. Chill and serve. Store in refrigerator.
STRAWBERRY VINAIGRETTE DRESSING
Steps:
- Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. , Transfer to a bowl or jar; cover and store in the refrigerator.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
STRAWBERRY VINAIGRETTE SALAD DRESSING
I ran across this combination on the Smucker's web site. I changed one ingredient and got a very nice flavorful dressing. I took time to run this through the recipe analyzer, and it came out pretty good. 1 serving = 2 tablespoons, which equals 64 calories, 6 grams fat, 4.5 grams carbohydrates, and 20mg sodium.
Provided by Susan Feliciano
Categories Dressings
Time 5m
Number Of Ingredients 7
Steps:
- 1. WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.
CINDI'S STRAWBERRY VINAIGRETTE DRESSING
This is my own creation for strawberry vinaigrette dressing. It's not overly sweet; just a bit on the tangy side. To make the dressing, I've used a home-cooked strawberry jam, and I've even used, a no-cooked strawberry jam. I did not add much vegetable oil. I don't care for dressings that state to add a lot of oil. This one...
Provided by Cindi M Bauer
Categories Dressings
Number Of Ingredients 6
Steps:
- 1. In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon.
- 2. If desired, add a 1/2 teaspoon of poppy seeds to the dressing; stir to mix.
- 3. Serve dressing immediately with your favorite salad fixings, or refrigerate until ready to serve.
- 4. *Note: When I prepared this vinaigrette dressing, I originally used a home-cooked strawberry jam, which I had prepared with a light powdered pectin, SURE JELL (in the pink box), but today I made this dressing using Ball Instant Fruit Pectin, it's a no-cooked strawberry jam. Both are great for this recipe.
- 5. Also: I enjoy this dressing served over a bed of spinach, along with chopped smoked honey-turkey deli meat, hard boiled egg slices, and chunks of fresh pineapple. I've also enjoyed this served with a mixture of red lettuce, leafy green lettuce, fresh blueberries, canned pineapple chunks, mandarin oranges, slices of red onion, and pecan halves. And I've even enjoyed the dressing over baby romaine lettuce, along with mandarin oranges, canned pineapple chunks, and sliced almonds.
Tips:
- Use fresh, ripe strawberries: This will ensure the best flavor and texture for your vinaigrette.
- Choose a good quality olive oil: The olive oil is the base of your vinaigrette, so it's important to choose a good one. Look for an extra virgin olive oil that is flavorful and has a fruity aroma.
- Don't over-blend the vinaigrette: You want the vinaigrette to be emulsified, but not too thick. Over-blending can make the vinaigrette too thick and oily.
- Taste the vinaigrette before using it: Adjust the seasonings to your liking. You may want to add more salt, pepper, or honey to taste.
- Use the vinaigrette within a few days: The vinaigrette will keep in the refrigerator for up to a week, but it's best to use it within a few days for the best flavor.
Conclusion:
Strawberry vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and grilled meats. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing dressing, give strawberry vinaigrette a try!
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