Best 2 Streusel Apples Recipes
When the weather outside is crisp and cool, there's nothing quite like the aromas of sweet, cinnamon-spiced apples mingling with the buttery crumble of a streusel topping. Whether you're looking for a classic comfort food to warm your soul or a dessert that will impress your guests, streusel apples are sure to hit the spot. With just a few simple ingredients and a little bit of time, you can create a mouthwatering streusel apple recipe that will have everyone asking for seconds.
Let's cook with our recipes!
GLAZED APPLES AND SWEET POTATOES WITH PECAN STREUSEL TOPPING
Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h35m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
- Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
- For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 57 g, Cholesterol 10.2 mg, Fat 6.6 g, Fiber 4.5 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 252.6 mg, Sugar 27.1 g
STREUSEL APPLES
A yummy sweet crumb layer tops this old-fashioned apple dessert. Combined with its custard-like filling, this treat is simply irresistible. Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, combine egg and lemon juice. Add the apples, raisins and walnuts; toss to coat. Combine the sugar, flour, baking powder, cinnamon and salt; sprinkle over apple mixture and toss to coat. Spoon into an 8-in. square baking dish coated with cooking spray., For topping, combine the flour, brown sugar, cinnamon, lemon zest and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake until filling is bubbly and top is golden brown, 30-35 minutes. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 207mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Prep your apples: Peel, core, and slice your apples evenly so they cook evenly. If you're using a variety of apples, mix them together to create a medley of flavors and textures.
- Use high-quality ingredients: The better the quality of your ingredients, the better your streusel apples will be. Use fresh, seasonal apples, and opt for a good quality butter and sugar.
- Don't overmix your streusel topping: Overmixing will make your streusel topping tough. Mix just until the ingredients are combined and crumbly.
- Bake your streusel apples until the topping is golden brown and the apples are tender: This usually takes about 30-40 minutes. If you're not sure if your apples are done, insert a toothpick into the center of one. If the toothpick comes out clean, the apples are done.
- Let your streusel apples cool slightly before serving: This will help the topping set and the apples firm up slightly.
Conclusion:
Streusel apples are a classic fall dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and comforting dish that is perfect for a special occasion or a weeknight treat. So next time you're looking for a dessert that is both delicious and easy to make, give streusel apples a try.
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