CHIPOTLE CARNE GUISADA (BEEF STEW MEAT BRAISED W/CHIPOTLE)
Tender and stick to your ribs meal. The Goya Sazon is in most food stores in the Mexican isle next to the powder spices in a small yellow/orange box but you can most certainly find it in Mexican specialty stores.
Provided by Chef Sarita in Aust
Categories Meat
Time 2h15m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Season the beef stew meat with the cumin, salt and pepper. Set aside.
- In a large frying pan, heat oil and add the onions, bell pepper and tomatoes on medium high heat. Saute for about 5-7 mins or until translucent. Add the seasoned meat and brown (on High heat) for about 7-10 minutes.
- Add 2 cups of hot water to the pan. Add the bullion, chipotle sauce/pepper Sazon Goya and stir.
- Cover and cook on medium high heat for about 45 mins or until most of the liquid is absorbed then uncover and add 1 more cup of water. Cover and simmer for another 30 mins or until liquid is almost absorbed. Uncover and add another 1 cup of water and cilantro. Cover and simmer for 20-30 mins more. Turn heat off and let stand, covered, for another 10-15 mins for liquid to thicken. Serve with rice.
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Naman Prince
[email protected]I'm allergic to beef, so I made this recipe with chicken instead. It turned out great!
Sajjadkhan Khan
[email protected]This recipe is a bit bland for my taste. I think it needs more spices.
Rahi Ahmed
[email protected]I'm not sure what I did wrong, but my carne guisada turned out tough and dry. I followed the recipe exactly, so I'm not sure what went wrong.
legnd gamer
[email protected]I think this recipe would be even better if it was served with some fresh tortillas or rice.
Abdullahi Nurudeen
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty meal that is sure to please everyone at the table.
serig mughal
[email protected]I've never made carne guisada before, but this recipe made it easy. It turned out great and my family loved it.
Poggers Champers
[email protected]I'm not a fan of Mexican food, but I thought this dish was really good. The flavors were well-balanced and the meat was very tender.
Faisal Sandhu
[email protected]This is a great recipe for a party. I made it for a potluck and it was a big hit.
Waqas Multani
[email protected]I made this dish in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home from work.
James Robicheau
[email protected]This recipe is a great way to use up leftover steak. I had some leftover ribeye steak and it worked perfectly in this dish.
Gina Tucker
[email protected]I'm not a big fan of beef, but I thought this dish was delicious. The meat was so tender and the sauce was so flavorful.
Ivan Estiler
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Sandip Magar
[email protected]The only thing I would change about this recipe is to add more vegetables. I think some chopped carrots and celery would be a nice addition.
Nathaniel Ngomane
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beef.
Yosuf Mia
[email protected]I love the combination of flavors in this dish. The chipotle peppers give it a nice smoky flavor, and the cumin and oregano add a warm and earthy flavor.
MD HREDOY KHAN
[email protected]This recipe is easy to follow and the end result is a delicious and satisfying meal.
lil chris
[email protected]I made this dish last night and it was a hit with my family! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Jerome Micka
[email protected]This Chipotle Carne Guisada is a flavorful and hearty dish that is perfect for a cold winter day. The meat is tender and juicy, and the sauce is rich and flavorful. I would definitely recommend this recipe!