Best 3 String Beans Vinaigrette Recipes
Whether you prefer them crisp and al dente or tender and buttery, string beans (also known as green beans) are a versatile vegetable that can be enjoyed in many different ways. One of the simplest and most refreshing ways to prepare string beans is to toss them in a tangy vinaigrette dressing. This classic French dressing is made with a combination of oil, vinegar, herbs, and spices, and it can be customized to your own taste preferences. In this article, we'll share some of our favorite vinaigrette recipes for string beans, so you can find the perfect one to suit your taste buds.
Let's cook with our recipes!
STRING BEANS IN VINAIGRETTE
Steps:
- Place 5 cups of water to boil with salt, once the water has reached a rolling boil, remove from the heat and add the string beans to the water for about 5 minutes. Strain the string beans through a colander and run under cold water.
- In a large bowl, whisk the shallots, mustard and vinegar together. Add the string beans and some salt and pepper and toss to combine. Serve chilled or at room temperature, drizzled with a little extra-virgin olive oil, if you like.
STRING BEANS IN WALNUT AND RASPBERRY VINAIGRETTE
Steps:
- Trim the string beans and steam until tender but firm.
- Meanwhile, combine the remaining ingredients to make a dressing. Toss the beans in the dressing while hot and leave at room temperature. Do not refrigerate if possible. Taste the beans again when they have cooled and correct the seasoning.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 32 grams, Carbohydrate 18 grams, Fat 37 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 482 milligrams, Sugar 8 grams, TransFat 0 grams
STRING BEANS VINAIGRETTE
Provided by Marialisa Calta
Categories easy, quick, weekday, side dish
Time 15m
Yield Four servings
Number Of Ingredients 10
Steps:
- Fill a large saucepan with water and bring to a boil. Add salt to taste and the beans. Cook until tender but still firm, about 4 minutes. Drain and set aside.
- Place beans in a bowl with the remaining ingredients except the tomatoes and olives. Mix well and chill. Serve with the tomatoes and olives.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 19 grams, Carbohydrate 13 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 505 milligrams, Sugar 6 grams
Tips:
- For the best flavor, use fresh, crisp string beans.
- Trim the ends of the string beans before cooking.
- Blanch the string beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process and preserve their bright green color.
- Use a variety of vinegarettes to dress the string beans, such as a simple vinaigrette made with olive oil, vinegar, and salt and pepper, or a more complex vinaigrette made with fresh herbs, shallots, or citrus.
- Add other vegetables to the salad, such as tomatoes, cucumbers, or bell peppers, for a more colorful and flavorful dish.
- Garnish the salad with fresh herbs, such as parsley, cilantro, or basil, for a pop of color and flavor.
Conclusion:
String beans vinaigrette is a delicious and healthy salad that can be enjoyed as a side dish or a main course. It is a great way to get your daily dose of vegetables, and it is also a good source of fiber, vitamins, and minerals. With so many different ways to make string beans vinaigrette, there is sure to be a recipe that everyone will enjoy.
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