TROPICAL CARROT CAKE
I look forward to August because our family reunion means fun and great food, like this classic cake with the special flair it gets from pineapple. My great-aunt gave me this recipe, and I always make it for the reunion. -Victoria Casey, Enterprise, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat eggs, oil and buttermilk. Combine flour, sugar, baking soda, cinnamon and salt; add to egg mixture and mix well. Stir in vanilla, carrots, raisins, pineapple, walnuts and coconut; mix well. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until cake tests done. Cool. , For frosting, beat all ingredients in a bowl until smooth. Frost cake.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #holiday-event #kid-friendly #cakes #easter #dietary #presentation #4-hours-or-less
You'll also love
Nora Chavez
[email protected]I'm going to give this recipe a try. I love pineapple and coconut, so I'm sure I'll love this cake.
Sophia Bartolomeo
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Mahr Muhammad Arshad Dullu
[email protected]I can't wait to try this recipe! It looks so delicious.
Labu Khan
[email protected]This cake is a great way to impress your friends and family. It's sure to be a hit at any party.
Scxtty Santana
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pineapple and coconut.
Brandon Birdsong
[email protected]This cake is a keeper! I'll be making it again and again.
Kausar Islam
[email protected]I would definitely make this cake again. It's a great recipe for a special occasion.
Jibran malik
[email protected]Overall, I thought this was a good recipe. It's easy to make and the cake is moist and flavorful. I would recommend it to others.
Kisira Kizito
[email protected]The frosting was a bit too sweet for my liking. I think I'll try a different recipe next time.
Mia Sausedo
[email protected]I found that the cake was a bit dry. I think I might add some extra pineapple or coconut next time.
RED KERALA
[email protected]This cake is a bit on the sweet side for my taste, but I still enjoyed it. I think it would be perfect for a special occasion.
Hackar Sk
[email protected]I'm not a big fan of cream cheese frosting, so I used a whipped cream frosting instead. It was a great choice and it paired perfectly with the cake.
Samkelo Mamba
[email protected]This cake is so easy to make. I was able to whip it up in no time.
Gulaam Murtaza
[email protected]I love that this recipe uses fresh pineapple and coconut. It really gives the cake a tropical flair.
Sophie Crisel
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was moist and flavorful, and the frosting was light and fluffy.
Benny Maybach
[email protected]This is the best carrot cake I've ever had! The pineapple and coconut give it such a unique and delicious flavor.
itzjiyabluepop
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
willow willow
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the tropical flavors.
Cimmy John
[email protected]I was hesitant to try this recipe because I'm not a huge fan of carrot cake, but I'm so glad I did! The pineapple and coconut perfectly complemented the carrot and spice flavors.
maqsood rana
[email protected]This tropical carrot cake was a delightful surprise! The pineapple and coconut added a unique and refreshing twist to the classic carrot cake flavor.