Best 2 Struffoli Honey Balls Recipes
Embark on a delectable journey with our comprehensive guide to crafting the perfect struffoli honey balls, a classic Italian dessert that tantalizes taste buds with its alluring flavors and textures. Discover the secrets behind achieving that perfect golden-brown exterior and a soft, chewy interior, while immersing yourself in the delightful aroma of orange zest and cinnamon. Whether you're a seasoned baker or just starting your culinary adventures, this comprehensive guide will equip you with the knowledge and techniques to create struffoli honey balls that will impress and delight your friends and family.
Here are our top 2 tried and tested recipes!
ITALIAN HONEY BALLS (PIGNOLATA OR STRUFFOLI)
Make and share this Italian Honey Balls (Pignolata or Struffoli) recipe from Food.com.
Provided by Vicki in CT
Categories Candy
Time 1h15m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Mix dough ingredients well. Knead on floured board. Let dough rest for a while.
- Roll dough into 1/4 inch thick pieces.
- Cut dough into 1/4 strips and roll thin (thinner than a pencil).
- Cut off pieces of rolls making tiny pieces (smaller than peas).
- Deep fry in oil. Drain well on paper towels.
- Meanwhile heat honey and sugar. Boil for 15 minutes.
- Stir hot syrup into dough pieces. Stir in almonds.
- Using finger tips dipped in ice water carefully pour mixture onto board. Make into individual size cirles (golf ball size).
- Warning this is very hot so use cooled fingers and spatula to shape but you must work quickly as it hardens quickly.
- Some put sprinkles on top but that is optional.
STRUFFOLI-HONEY BALLS
Christmas Holiday Favorite
Provided by Millie Terranova
Categories Other Desserts
Time 1h5m
Number Of Ingredients 21
Steps:
- 1. Mix all dry ingredients and then add wet ingredients and work it together until you have a smooth dough
- 2. Make a ball of the dough Refrig dough ½ hour. Will need extra flour for working dough Make a ball and cut into four pieces. Roll into ropes, cut and roll into small balls.
- 3. Drop into hot oil temperature 350 degrees, I use thermometer. Cook until golden brown. Drain on paper towels. I use Canola Oil, but can use peanut or vegetable oil
- 4. Melt honey and sugar until it is thin. Be careful not to over cook. Just melt enough so that it is blended. Place drained struffoli in big bowl, pour honey mixture and toss to cover struffoli. Add topping and enjoy. Must warn they are very addictive. Enjoy
Tips:
- When making the honey syrup, use a heavy-bottomed saucepan to prevent scorching.
- To test if the honey syrup is ready, drop a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
- To make sure the struffoli dough is the right consistency, it should be smooth and pliable, but not too sticky.
- When frying the struffoli, use a deep fryer or a large saucepan with plenty of oil. The oil should be hot, but not smoking.
- Fry the struffoli in batches until they are golden brown and crispy.
- Drain the struffoli on paper towels to remove excess oil.
- While the struffoli are still warm, toss them in the honey syrup.
- Sprinkle the struffoli with chopped nuts, sprinkles, or other desired toppings.
- Serve the struffoli warm or at room temperature.
Conclusion:
Struffoli are a delicious and festive Italian dessert that is perfect for any occasion. They are easy to make and can be customized with a variety of toppings. Whether you are making them for a holiday party or just for a special treat, struffoli are sure to be a hit.
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