Best 3 Stuffed Baguettes Recipes
In the realm of culinary delights, stuffed baguettes stand as a testament to the boundless creativity and artistry of the culinary world. Their golden-brown crust envelops an array of tantalizing fillings, ranging from savory to sweet, traditional to innovative. Whether you seek a hearty appetizer, a delectable main course, or a delightful snack, stuffed baguettes offer an endless canvas for culinary exploration. In this article, we embark on a journey to discover the secrets of crafting the perfect stuffed baguette, guiding you with expert tips and a selection of mouthwatering recipes. Prepare to elevate your culinary skills and indulge in the irresistible charm of stuffed baguettes.
Let's cook with our recipes!
ANTIPASTO-STUFFED BAGUETTES
These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a blender, combine olives, oil, lemon juice, garlic and herbs; cover and process until olives are chopped. Set aside 1/3 cup olive mixture (refrigerate remaining mixture for another use)., Cut the top third off each baguette; carefully hollow out bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use). , Spread olive mixture in the bottom of each loaf. Sprinkle with feta cheese. Fold salami slices in half and place over cheese. Top with the spinach, red peppers and artichokes, pressing down as necessary. Replace bread tops. Wrap loaves tightly in foil. Refrigerate for at least 3 hours or overnight., Serve cold, or to serve warm, preheat oven 350°. Place foil-wrapped loaves on a baking sheet. Bake 20-25 minutes or until heated through. Cut into slices; secure with a toothpick.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 196mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ANTIPASTO-STUFFED BAGUETTES
Categories Cheese Leafy Green Olive Pepper Pork Cocktail Party Quick & Easy Summer Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 8
Steps:
- Cut top third off each baguette horizontally with a serrated knife and remove soft crumb from tops and bottoms, leaving shells about 1/2 inch thick.
- Spread about 1 tablespoon olive paste or tapenade on inside of each bottom shell and top with goat cheese, spreading it evenly. Fold salami or turkey slices in half and fit them in an even layer over cheese in each shell. Arrange half of arugula on each meat layer and top with a layer of roasted peppers. Divide artichoke hearts between bottom shells and spread inside of top shells with remaining olive paste.
- Fit top shells over bottom shells and press baguette together, re-forming loaves. Wrap each baguette tightly in foil and chill at least 3 hours or overnight.
- Cut each baguette diagonally into 12 slices with a serrated knife and secure each slice with a wooden pick.
STUFFED BAGUETTES
With a combination of flavorful ingredients, this open faced sandwich sets itself apart from others! It is a simple recipe that delivers deliciously!
Provided by Francine Lizotte
Categories Sandwiches
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350ºF. In a large skillet over medium heat, add bacon and sauté until half cooked. Add ground beef and cook. Add onion and sauté until translucent. Add garlic and sauté for 1 minute. Add cream of tomato, Worcestershire sauce, Cholula, cumin and black pepper. Stir all the ingredients very well and bring to a simmer. Cook for 5 minutes.
- 2. Meanwhile, cut baguette in half lengthwise and scoop out bread. Place halves on a baking sheet lined with silicone mat; set aside.
- 3. Scoop the tomato-beef mixture into the center of each half. Cover with tomato sliced and then cheese. Sprinkle fresh parsley over top. Transfer baking sheet to the preheated oven and cook for 10 to 15 minutes or until cheese is melted. Remove from heat and let stand for 5 minutes before slicing and serving. Serve it along with a salad.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=JLyf7GiKWyo
Tips:
- Choose the right baguette: Look for a baguette that is fresh and has a slightly crispy crust. You can also use a day-old baguette, but it should be slightly toasted before stuffing.
- Don't overstuff the baguette: The baguette should be filled, but not so much that it bursts open. Leave a little bit of room so that the filling can expand while baking.
- Use a variety of fillings: There are endless possibilities when it comes to stuffing a baguette. You can use meats, cheeses, vegetables, and even fruits. Get creative and experiment with different flavors.
- Bake the baguette until the filling is hot and bubbly: The baguette should be baked until the filling is heated through and the cheese is melted and bubbly. This usually takes about 20-30 minutes in a preheated oven.
- Let the baguette cool slightly before slicing: This will help prevent the filling from spilling out. Once the baguette has cooled slightly, slice it into individual pieces and serve.
Conclusion:
Stuffed baguettes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also perfect for parties and gatherings. With so many different filling options, there is sure to be a stuffed baguette that everyone will enjoy. So next time you are looking for a quick and easy meal, give stuffed baguettes a try. You won't be disappointed!
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