Best 3 Stuffed Baked Trout Recipes
In the realm of culinary arts, there exists a dish that has captivated the palates of many, a delectable creation known as "stuffed baked trout." This dish is an exquisite symphony of flavors, a harmonious blend of delicate fish, savory stuffing, and the irresistible aroma of herbs and spices, all coming together in perfect unison. Whether you're a seasoned chef or an aspiring home cook, embarking on a journey to discover the best recipe for stuffed baked trout can be an enriching and flavorful adventure. Let's delve into the world of this culinary masterpiece, exploring the secrets that make it a truly exceptional dish.
Let's cook with our recipes!
STUFFED BAKED TROUT
A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal.
Provided by Thymestudio
Categories Trout
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook and stir onions and pepper in butter until tender.
- Removed from heat and add gread crumbs, parsley, lemon juice and basil.
- Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.
- Place fish in baking dish
- Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.
- Garnish with cherry tomatoes and parsley if desired.
HERB-STUFFED BAKED TROUT
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Rub trout with olive oil, salt, and pepper. Rub the cavity of the trout with salt and stuff with parsley, sage, and dill. Make a few slits in the skin on the back of the trout and stuff with lemon slices. Place trout on a lined baking sheet.
- Bake in preheated oven until flesh flakes easily with a fork, 20 to 30 minutes. Cover with aluminum foil if top starts browning too quickly.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 4.4 g, Cholesterol 49.2 mg, Fat 12.7 g, Fiber 2 g, Protein 18.7 g, SaturatedFat 2 g, Sodium 96.2 mg, Sugar 0.2 g
SIMPLE, MOIST AND FLAKY, NO MATTER WHAT, BAKED STUFFED TROUT
Posted this recipe on recipezaar.com before it became food.com almost 10 years ago when I was a freshman in high school. It is a modified version of my uncles trout recipe and still a staple when I get trout. Please note that the cooking time is for moderately small trout under 3 pounds or so. If you have larger trout from the great lakes you can still use this recipe but be sure to check doneness by ensuring it's flaky throughout.
Provided by Beer2179
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash trout and pat clean with a paper towel.
- Cube Apple.
- Chop Onion.
- Chop Chives. Cube Lemon.
- Mix apple, onion, chives, lemon, salt pepper, and oil in a medium bowl.
- Stuff inside the cavity of the fish. Wrap the fish in aluminum foil twice over.
- Bake in 375 deg F (190 deg C) oven for 45 minutes.
- You could do this over an open fire but I wouldn't know the cooking times.
Nutrition Facts : Calories 93.2, Fat 6.9, SaturatedFat 0.9, Sodium 582.7, Carbohydrate 8.7, Fiber 1.7, Sugar 5.5, Protein 0.4
Tips:
- For the best flavor, use fresh trout fillets. If using frozen fillets, thaw them completely before cooking.
- Season the trout fillets generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Be careful not to overcook the trout. Overcooked trout will be dry and tough. Cook it until it is just opaque in the center.
- If you are using a stuffing that contains breadcrumbs, make sure to soak the breadcrumbs in milk or water before adding them to the stuffing. This will help to keep the stuffing moist.
- To prevent the trout from sticking to the baking dish, grease the dish with butter or cooking spray.
- Serve the stuffed baked trout immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Stuffed baked trout is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a new way to cook trout, give this recipe a try!
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