ROAST CHICKEN WITH WILD MUSHROOM SAUCE

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Roast Chicken with Wild Mushroom Sauce image

Woodsy wild mushroooms lend depth to this roast chicken recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 35m

Number Of Ingredients 10

4 boneless chicken breast halves with skin (about 11 ounces each)
Coarse salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1 small yellow onion, thinly sliced
1 pound assorted mushrooms (such as shiitake, cremini, and white), stemmed and quartered
2 tablespoons sherry vinegar
1 tablespoon all-purpose flour
1 1/2 cups homemade or low-sodium store-bought chicken stock
2 tablespoons chopped fresh flat-leaf parsley, plus sprigs
1 tablespoon heavy cream

Steps:

  • Preheat oven to 375 degrees. Season chicken with salt and pepper. Heat oil in a large ovenproof skillet over medium-high heat. Add chicken, skin side down; cook until golden brown, 4 to 5 minutes. Flip; transfer to oven. Roast until a meat thermometer registers 160 degrees, about 15 minutes. Transfer to a plate; cover.
  • Place the skillet over medium heat. Add onion; cook, stirring, 1 minute. Add mushrooms. Cover; cook, stirring occasionally, 3 minutes. Stir in vinegar. Add flour; cook, stirring, 1 minute. Stir in stock and chopped parsley; simmer, stirring, until thickened, about 5 minutes. Stir in cream; season with salt and pepper. Serve with chicken; garnish with parsley sprigs.

romeo julies
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This recipe is a winner! The chicken was moist and tender, and the sauce was creamy and flavorful. I highly recommend this recipe.


Muhammad Hassan Irshad
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Munachi Rowland
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I made this recipe for my family and they loved it! The chicken was juicy and flavorful, and the sauce was creamy and delicious.


Jessica Denton
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This is the best roast chicken recipe I've ever tried. The chicken is always cooked perfectly and the sauce is to die for.


MD habib MD habib
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I tried this recipe and it was delicious! The chicken was moist and the sauce was rich and flavorful. I highly recommend this recipe.


MO SANCADE
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This recipe is a keeper! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again and again.


Samukelisiwe Mbata
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I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked to perfection and the sauce was amazing.


Angelina Crow
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This is my go-to recipe for roast chicken. It's easy to make and always turns out great. The sauce is especially good.


Abdullah al Rahim
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I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I like to serve it over mashed potatoes or rice.


Md Kasu
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This roast chicken with wild mushroom sauce was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.