Best 2 Stuffed Butterflied Shrimp Recipes
Stuffed butterflied shrimp is a delectable dish that combines the flavors of juicy shrimp, savory stuffing, and aromatic herbs. Its preparation involves carefully butterflying the shrimp, creating a pocket for the flavorful stuffing, and then grilling, baking, or pan-searing it to perfection. This dish is a perfect balance of textures, with the tender shrimp, crispy coating, and flavorful stuffing. Whether served as an appetizer or a main course, stuffed butterflied shrimp is sure to impress your taste buds and become a favorite among seafood enthusiasts.
Here are our top 2 tried and tested recipes!
STUFFED BUTTERFLIED SHRIMP
These flavorful, baked shrimp can be an appetizer or entree. I've handed out this recipe to many friends and family.-Joan Elliott, Deep River, Connecticut
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Peel shrimp, leaving tail section on. Make a deep cut along the top of each shrimp (do not cut all the way through); remove the vein. Place shrimp in a shallow dish; add salad dressing. Set aside for 20 minutes. , Meanwhile, in a large bowl, combine the bread crumbs, clams, butter and parsley. Drain and discard salad dressing. Arrange shrimp in a greased 13x9-in. baking dish. Open shrimp and press flat; fill each with 1 tablespoon of crumb mixture. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink.
Nutrition Facts : Calories 350 calories, Fat 21g fat (8g saturated fat), Cholesterol 143mg cholesterol, Sodium 1134mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
STUFFED BUTTERFLIED SHRIMP
Steps:
- 1. Peel shrimp, leaving tail section on. Make a deep cut along the top of each shrimp, remove the vein. Place shrimp in a dish with Italian salad dressing. Set aside fro 20 minutes. 2. Meanwhile in a large bown, combine the bread crumbs, clams, butter and parsley. Drain and discard salad dressing. Arrange shrimp in a greased dish, Open shrimp and press flat, fill each with 1 t of crumb mixture. Bake uncovered at 350 for 20-25 minutes or until shripm turn pink.
Tips:
- Use large shrimp for this recipe, as they will be easier to butterfly and stuff.
- Make sure to devein the shrimp before cooking them.
- If you don't have a butterfly knife, you can use a sharp paring knife to make a slit down the back of each shrimp.
- Be careful not to overcook the shrimp, as they will become tough.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Stuffed butterflied shrimp is a delicious and easy-to-make appetizer or main course. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a seafood recipe, give stuffed butterflied shrimp a try!
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