Best 3 Stuffed Caprese Chicken Recipes
Stuffed caprese chicken is a delicious and flavorful dish that is perfect for any occasion. It is made with chicken breasts that are stuffed with mozzarella cheese, tomatoes, and basil, and then baked until golden brown. The result is a juicy and tender chicken dish that is sure to please everyone at the table. With so many different variations of this recipe, finding the best one can be a challenge. This article will provide you with all the information you need to make the perfect stuffed caprese chicken, from choosing the right ingredients to cooking it to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
CAPRESE-STUFFED CHICKEN BREAST WITH BALSAMIC REDUCTION
This impressive stuffed chicken breast dish is easy to put together and so impressive! Perfect for any meal whether for family or company!
Provided by SunnyDaysNora
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h
Yield 4
Number Of Ingredients 12
Steps:
- Mix olive oil, garlic, onion powder, black pepper, and sea salt together in a bowl. Place chicken breasts in a shallow dish and pour marinade on top. Refrigerate at least 4 hours.
- Heat balsamic vinegar in a small saucepan to a slow boil. Allow to boil for 15 minutes, watching carefully to prevent burning. Cook until vinegar has reduced to half the original volume. Allow balsamic reduction to cool completely.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place 1/4 cup basil leaves, 2 ounces mozzarella cheese, and 1/2 a tomato on each piece of chicken. Roll chicken up and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat. Add stuffed chicken breasts to skillet and sear on all sides, 3 to 4 minutes per side.
- Transfer skillet to the oven and bake until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Allow stuffed chicken breasts to rest 5 minutes. Drizzle with balsamic reduction before serving.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 9.3 g, Cholesterol 103 mg, Fat 32.5 g, Fiber 0.8 g, Protein 39.1 g, SaturatedFat 9.2 g, Sodium 636 mg, Sugar 6.2 g
STUFFED CAPRESE CHICKEN
Literally the best, and easiest to make, caprese chicken you've ever had, I promise.
Provided by Hannah Winters
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking pan.
- Combine 1/4 cup mozzarella cheese, Parmesan cheese, chopped spinach, cream cheese, and garlic powder in a medium bowl.
- Slice chicken lengthwise on the side of each breast to make a pocket, being careful not to cut all the way through to the other side. Stuff cheese and spinach mixture into each breast. Secure filling by sealing each pocket with 2 to 3 toothpicks. Season with lemon-pepper seasoning and place in the prepared baking pan.
- Bake in the preheated oven for 30 minutes; it's okay if some of the cheese and spinach mixture spills out while baking.
- Remove from the oven and top with tomato slices and remaining mozzarella. Drizzle with balsamic vinaigrette and return to the oven. Bake until chicken is cooked through and cheese on top is bubbly and golden, 10 to 15 more minutes.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 8.4 g, Cholesterol 180 mg, Fat 30.1 g, Fiber 2 g, Protein 58.8 g, SaturatedFat 16.3 g, Sodium 881.1 mg, Sugar 3.1 g
CAPRESE-STUFFED CHICKEN BREASTS
These oven-baked chicken breasts require minimal preparation and minimal ingredients. The result is a lovely stuffed chicken breast with incredible flavors.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Cut a shallow pocket into each chicken breast using a sharp knife.
- Stuff each chicken breast with chopped tomatoes, sliced mozzarella, and about 2 tablespoons pesto. Mix cantanzaro herbs and garlic salt in a small bowl and sprinkle each chicken breast evenly with herb mixture.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 452 calories, Carbohydrate 6.7 g, Cholesterol 115 mg, Fat 26.9 g, Fiber 1.9 g, Protein 45.2 g, SaturatedFat 10.5 g, Sodium 1326.7 mg, Sugar 1.9 g
Tips:
- Choose high-quality chicken breasts. Look for breasts that are plump and evenly shaped, with no signs of bruising or discoloration.
- Use fresh mozzarella cheese. Fresh mozzarella is softer and creamier than shredded mozzarella, and it will melt more evenly.
- Use ripe tomatoes. Vine-ripened tomatoes are the best choice for this recipe, as they are more flavorful and juicy.
- Don't overcook the chicken. Chicken breasts are cooked through when they reach an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
Stuffed Caprese Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of chicken, mozzarella, tomatoes, and basil is a classic Italian flavor combination that is sure to please everyone at the table. So next time you are looking for a quick and easy dinner idea, give Stuffed Caprese Chicken a try.
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