PINEAPPLE AND PECAN CAKE
This is a really good cake. Just made it today! Thanks for reading hope you in joy!
Provided by Hellokitty_50512
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
- Spread pecans onto a baking sheet; spray pecans with cooking spray.
- Bake in the preheated oven until pecans are fragrant and toasted, about 5 minutes.
- Whisk flour, white sugar, and baking soda together in a bowl. Stir pineapple and its juice and eggs into flour mixture until batter is well mixed; fold in toasted pecans. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Remove from oven and cool completely.
- Beat confectioners' sugar, cream cheese, butter, and vanilla extract together in a bowl using an electric mixer until icing is smooth. Frost the cooled cake using all the icing.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 59.5 g, Cholesterol 53.9 mg, Fat 16.4 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 7.4 g, Sodium 249.3 mg, Sugar 45.9 g
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Shahir Yar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Abid Niyazi
[email protected]I used a gluten-free flour blend to make this cake and it turned out great!
Luis García Ripoll
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's absolutely delicious!
Stilo Bramei
[email protected]I've tried many pineapple and pecan cakes, but this one is by far the best. It's moist, flavorful, and has the perfect amount of sweetness.
Shah Jalal
[email protected]I made this cake for a bake sale and it sold out in minutes!
Ayesha Fiaz
[email protected]This is one of my favorite cakes to make. It's always a hit with my friends and family.
HUNNY Tanoli
[email protected]I'm not usually a fan of pineapple in cakes, but this one was surprisingly good.
ciara earl
[email protected]This cake is incredibly moist and flavorful. The pineapple and pecans add a nice touch of sweetness and crunch.
Md Habib Islam
[email protected]My family loved this cake! It was the perfect dessert for our summer gathering.
Janae Pope
[email protected]I used fresh pineapple and pecans and it was amazing!
AGBOOLA GBENGA
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Debra Howard
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely make again.
shakil pitafi
[email protected]Easy to make and so delicious!
Grace khakoni
[email protected]This cake was a hit at my party! The pineapple and pecans were a delicious combination, and the cake was moist and flavorful.