Best 2 Stuffed Chicken Roll Ups Recipes

Stuffed chicken roll ups are a delicious and versatile dish that can be enjoyed for lunch or dinner. This dish consists of thinly sliced chicken breasts that are stuffed with a variety of flavorful fillings, then rolled up and baked or pan-fried until cooked through. Stuffed chicken roll ups are a great way to use up leftover chicken or vegetables, and they can be customized to suit your taste. With so many possible flavor combinations, you're sure to find a stuffed chicken roll up recipe that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED CHICKEN BREAST ROLL-UPS

Stuffed Chicken Breast Roll-Ups image

Three recipes were combined to make these chicken roll-ups. I've made this twice for the Bunco ladies and they always rave about how wonderful it is. I'm not 100% sure about the quantities and cooking time since I'm usually making a much larger batch. I used the flat side of a metal meat pounder and was able to flatten out a piece of chicken in less than 10 whacks. If needed, I trim some of the edges to make it look a little neater.

Provided by dlcoronado

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless chicken breasts, skin removed
4 slices muenster cheese
4 slices cooked bacon
2 cups French-fried onions
1 egg, beaten
meat seasoning (preferably Gordon's Grub Rub)

Steps:

Preheat oven to 350.
Lightly grease a baking sheet.
Place French Fried Onions in a plastic bag and crush into small pieces.
Place chicken breasts between sheets of waxed paper and pound to ¼ inch thickness.
Season chicken breast with Grub Rub.
On slick/smooth side of chicken place 1 slice of cheese. (the onions stick to the rough side better).
Half bacon slice and place both pieces on top of cheese.
Roll chicken to enclose filling and secure with toothpick.
Coat chicken in egg.
Roll chicken in crushed French Fried Onion.
Place on prepared baking sheet.
Bake for 30 minutes or until cooked through.

Nutrition Facts : Calories 413.6, Fat 26.4, SaturatedFat 10.7, Cholesterol 175, Sodium 469.7, Carbohydrate 0.5, Sugar 0.4, Protein 41.3

STUFFED CHICKEN ROLL UPS

Stuffed Chicken Roll ups image

A great last minute, easy to prepare entree. Chicken and veggies all rolled up into a cylinder, breaded, baked in the oven and topped with warm cheese sauce.

Provided by Skip Davis

Categories Chicken

Time 40m

Number Of Ingredients 12

Ingredients

6 large boneless, skinless chicken breast cutlets, pounded to 1/4 inch thickness
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp chicken seasoning powder
1/2 c fresh mushrooms, thinly sliced
4 oz cream cheese, softened
1/4 c prepared pesto sauce
1/2 c chopped roasted sweet red peppers
1 c panko bread crumbs
3 Tbsp grated parmesan cheese
1/2 tsp paprika
2 c cheese sauce of choice

Steps:

1. Preheat oven to 400 degrees F.
2. Coat a 9- x 13-inch baking dish with cooking spray. Sprinkle chicken evenly with salt, pepper and chicken seasoning.
3. In a medium bowl, combine cream cheese, pesto, mushrooms and red peppers. Mix well. Spread cheese mixture over chicken, roll up jelly-roll style, and secure with wooden toothpicks.
4. In a shallow dish, combine Panko, Parmesan cheese and paprika. Place chicken rolls in Panko mixture, coating completely.
5. Place chicken in prepared baking dish and bake un-covered for 25 to 30 minutes, or until no pink remains and juices run clear. Remove toothpicks, Serve with warmed cheese sauce on the side.

Tips:

For a crispy crust, dredge the chicken breasts in flour before browning them in a skillet.
To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into the thickest part of the breast. The juices should run clear, not pink.
To make the filling ahead of time, simply mix all of the ingredients together and refrigerate for up to 24 hours. When you're ready to make the chicken roll-ups, just spread the filling on the chicken breasts and roll them up.
If you're short on time, you can use a store-bought pesto sauce instead of making your own.
These chicken roll-ups can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Stuffed chicken roll-ups are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a weeknight meal or a special occasion. With so many different variations, there's sure to be a recipe that everyone will love. So next time you're looking for a new and exciting way to cook chicken, give stuffed chicken roll-ups a try. You won't be disappointed!