HOT SPINACH ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees In a large bowl, combine the cream cheese, sour cream, and mayonnaise in a bowl. Fold in cheeses, garlic, salt, and pepper. Combine with artichokes and spinach. Fold in Roma tomatoes. Place in an 8×8 baking dish. Bake for about 30 minutes - or until bubbly
Nutrition Facts : Calories 223 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 473 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
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Tenopho
[email protected]I made this dip for a party and it was a huge success! Everyone loved it and asked for the recipe.
Md tanvir akon
[email protected]I followed the recipe exactly and my dip turned out perfectly. It was creamy, cheesy, and full of flavor.
Juyel Ahmad
[email protected]This dip is a little too rich for my taste, but it was still good.
Teresa Riggle
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It was really delicious and I will definitely be making it again.
Rehana Rahaman
[email protected]I made this dip for a party and it was a big hit! Everyone loved it and asked for the recipe.
Safiadan Geesey
[email protected]This dip was a bit too spicy for my taste, but it was still good.
Emanamir Emanamir
[email protected]I loved this dip! It was so easy to make and it tasted amazing. I will definitely be making it again.
Ed H
[email protected]I was a little disappointed with this dip. It was bland and didn't have much flavor.
Basant Khadak
[email protected]I made this dip for a party and it was a huge success! Everyone loved it and asked for the recipe.
Step
[email protected]I followed the recipe exactly and my dip turned out perfectly. It was creamy, cheesy, and full of flavor.
mona jarral
[email protected]This dip is a little too rich for my taste, but it was still good.
Ivie
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It was really delicious and I will definitely be making it again.
JARED LETO
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Nemanja Liptak
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Smeonard Smole
[email protected]This spinach artichoke dip was a huge hit at my party! It was creamy, cheesy, and had the perfect amount of artichoke flavor.