Best 2 Stuffed Dates And Pecans Recipes

Dive into a world of culinary delight with our comprehensive guide to preparing stuffed dates and pecans, a classic sweet treat that blends the rich, caramel-like flavor of dates with the nutty crunch of pecans. Whether you're seeking a delectable snack, a festive dessert, or an impressive appetizer, this article will lead you through the steps of creating these delightful confections. Discover the secrets of selecting the perfect dates, the art of preparing the filling, and the techniques for achieving a beautiful presentation.

Here are our top 2 tried and tested recipes!

STUFFED DATES AND PECANS

Stuffed Dates and Pecans image

I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin.

Provided by DreamGyrl360

Categories Fruit

Time 25m

Yield 30 stuffed dates, 6 serving(s)

Number Of Ingredients 3

Ingredients

15 dates
0.5 (8 ounce) package cream cheese
2/3 lb pecan halves

Steps:

Slice each date in half.
Remove the pit of each date.
Fill each date half with 1/2 teaspoon of cream cheese. (or as much or as little cream cheese as you desire! It's according to taste!).
Place a pecan half on top of each cream cheese-filled date half.
Refrigerate or serve immediately.

WARM DATES STUFFED WITH BLUE CHEESE AND PECANS

Warm Dates Stuffed With Blue Cheese and Pecans image

Try this as an appetizer at your next bbq. Recipe from Weber's Time to Grill™ by Jamie Purviance.

Provided by gailanng

Categories < 30 Mins

Time 21m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup balsamic vinegar
1/2 cup granulated sugar
3 ounces soft blue cheese
1/2 cup finely chopped pecans or 2 ounces pecans
24 medjool dates or 1 lb medjool dates
canola oil cooking spray

Steps:

If using bamboo skewers, soak in water for at least 30 minutes.
Prepare the grill for direct cooking over medium heat (350° to 450°F).
In a small saucepan combine the vinegar and sugar. Bring to a simmer and cook until the mixture coats the back of a spoon, about 10 minutes, stirring occasionally. Set aside.
In a small bowl mash the blue cheese and pecans together with a fork. Make a small slice the length of each date and pull out the pit. Stuff each date with about 1 teaspoon of the cheese mixture, pressing it closed as much as possible. Thread two dates on each skewer so that the skewer goes through both halves of each date. Lightly spray with the canola oil.
Brush the cooking grates clean. Grill the dates over direct medium heat, with the lid closed, until heated through, about 1 minute.
Arrange the dates on a platter and let cool for 10 minutes. Serve the dates warm with the glaze.

Nutrition Facts : Calories 294.9, Fat 10.7, SaturatedFat 3.2, Cholesterol 10.7, Sodium 208.6, Carbohydrate 46.8, Fiber 3.1, Sugar 41.4, Protein 4.8

Tips:

To make the dates easier to stuff, soak them in warm water for 10-15 minutes before stuffing. This will soften them and make them more pliable.
If you don't have any pecans on hand, you can substitute walnuts or almonds.
For a sweeter filling, add a teaspoon of honey or maple syrup to the cream cheese mixture.
If you want a more savory filling, add a pinch of salt and pepper to the cream cheese mixture.
For a festive presentation, sprinkle the stuffed dates with chopped pistachios or cranberries.
Serve the stuffed dates immediately or chill them for later.

Conclusion:

Stuffed dates are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are also a great way to use up leftover dates. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy.