Best 3 Stuffed Grilled Onions Recipes

Embark on a culinary journey with our carefully curated guide to the art of cooking stuffed grilled onions, a tantalizing dish that interweaves flavors, textures, and aromas. In this comprehensive article, we unveil the secrets to creating mouthwatering stuffed grilled onions that will elevate your next gathering or family meal. Discover the perfect balance of savory fillings, the ideal grilling techniques, and the harmonious blend of herbs and spices that transform ordinary onions into an extraordinary culinary sensation.

Let's cook with our recipes!

GRILLED BLUE CHEESE STUFFED ONIONS

Grilled Blue Cheese Stuffed Onions image

These onions are mild, easy to make, and are a great side dish! Goes great with steaks, kebabs, burgers, etc.

Provided by SHARON1026

Categories Side Dish Vegetables Onion

Time 45m

Yield 1

Number Of Ingredients 2

Ingredients

1 sweet onion (such as Vidalia®)
3 tablespoons crumbled blue cheese, or to taste

Steps:

Preheat grill for medium heat and lightly oil the grate.
Cut off enough from the bottom of the onion for it to sit flat. Scoop out 1/3 of the flesh starting from the top of the onion. Fill the core with blue cheese.
Wrap the onion in aluminum foil and grill, blue cheese-side-up, until tender, about 40 minutes.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 21.8 g, Cholesterol 19 mg, Fat 7.5 g, Fiber 3.9 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 362.2 mg, Sugar 9.8 g

STUFFED GRILLED ONIONS

Stuffed Grilled Onions image

Onions are cored then stuffed with a cheesy bacon filling. Grilling brings out the flavors in this great appetizer or side dish.

Provided by Gemini26

Categories Side Dish Vegetables Onion

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

6 slices bacon, finely chopped
6 small yellow onions, peeled
4 serrano chiles, finely chopped
4 cloves garlic, finely chopped
1 cup shredded mild Cheddar cheese
4 ounces Neufchatel cheese, softened
2 teaspoons chopped fresh thyme
6 tablespoons balsamic vinaigrette salad dressing

Steps:

Preheat an outdoor grill for medium indirect heat and lightly oil the grate.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.
Meanwhile, cut a thin slice from the top of each onion; discard tops. Use a small spoon to scoop out the centers of the onions, leaving 1/2-inch-thick shells. Finely chop and reserve removed onions.
Remove cooked bacon from the skillet using a slotted spoon, reserving 1 tablespoon drippings in skillet. Drain bacon on a plate lined with a paper towel. Add 1 cup reserved chopped onions to the skillet. Cook over medium heat until onions are crisp-tender, about 5 minutes. Add serrano chiles and garlic to the skillet and cook 2 minutes. Stir in cooked bacon.
Mix Cheddar cheese, Neufchatel cheese, and thyme together in a bowl. Stir in bacon mixture. Spoon evenly into onion shells. Place each filled onion on a sheet of heavy duty aluminum foil. Drizzle 1 tablespoon balsamic dressing on top of each onion. Wrap foil tightly around onions, leaving room for heat circulation inside.
Grill on the preheated grill until onions are tender, about 25 minutes.

Nutrition Facts : Calories 330.8 calories, Carbohydrate 10 g, Cholesterol 53.2 mg, Fat 27.9 g, Fiber 1.4 g, Protein 10.8 g, SaturatedFat 11.5 g, Sodium 604.2 mg, Sugar 3.9 g

GRILLED BLUE CHEESE & BACON STUFFED ONIONS RECIPE - (4/5)

Grilled Blue Cheese & Bacon Stuffed Onions Recipe - (4/5) image

Provided by christoph

Number Of Ingredients 6

Ingredients

4 large-sized sweet onions (Vidalia, Maui sweets, sweet yellows)
1 stick butter, room temperature
2/3 cup blue cheese, crumbled
4 strips bacon, crumbled
1/2 teaspoon dried thyme
Salt and pepper to taste

Steps:

Hollow out onions using a melon baller. Mix all other ingredients and fill onions with mixture. Heat grill to medium heat. Place in foil pouch over direct heat on grill for 30 - 40 minutes.

Tips:

Choose the right onions: For best results, select large, firm yellow or white onions. They should be about the same size so that they cook evenly.
Prepare the onions properly: Cut the onions in half lengthwise and remove the core. Then, carefully peel off the outer layer of skin.
Stuff the onions generously: Don't be shy with the stuffing! Pack it in tightly so that the onions hold their shape when grilled.
Use a variety of fillings: There are endless possibilities for stuffing grilled onions. Some popular options include bread crumbs, cheese, vegetables, and meat.
Season the onions well: Be sure to season the onions with salt, pepper, and your favorite herbs and spices. This will help to enhance their flavor.
Grill the onions over medium heat: Cook the onions over medium heat so that they have time to cook through without burning.
Serve the onions immediately: Grilled onions are best served hot off the grill. They can be enjoyed as a side dish, main course, or appetizer.

Conclusion:

Stuffed grilled onions are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal preferences. So, next time you're looking for a new way to cook onions, give stuffed grilled onions a try! You won't be disappointed.