SITTIN ON A SANDBAR KEY LIME PIE
We're just gonna say it... this may be the best key lime pie we have ever had. And we've eaten a lot of key lime pie in my life. The vanilla wafer crust is a great base for the tangy, sweet, and creamy filling. Cream of coconut adds a subtle flavor and makes it a bit different than other key lime pie fillings. The sweetened...
Provided by Amy Freeze
Categories Pies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine vanilla wafer crumbs, sugar, and melted margarine.
- 2. Press into a 9" deep pie plate.
- 3. Bake at 350 degrees for 10 minutes. Cool completely before filling.
- 4. In a medium bowl, beat cream cheese until smooth.
- 5. Add eggs one at a time, beating well after each addition.
- 6. Beat in sweetened condensed milk, Coco Lopez, and key lime juice, one ingredient at a time.
- 7. Pour into cooled crust.
- 8. Bake at 325 degrees for 30 minutes or until center is set to the touch, but still jiggles slightly. Allow to cool before refrigerating.
- 9. Before serving beat whipping cream and powdered sugar until stiff.
- 10. Pipe rosettes around edges.
- 11. Garnish with lime curls and white chocolate sea shells.
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XD Santo
[email protected]This is my new favorite pie recipe. Thanks for sharing!
sarenitti sky
[email protected]I've never been a fan of Key Lime Pie, but this recipe changed my mind. It's so good!
MD AHASAN HABIB
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and so delicious.
kwarteng J. Alfred TV
[email protected]I made this pie for a potluck and it was gone in minutes.
Renuka Rai
[email protected]I love the addition of the whipped cream on top. It really takes this pie to the next level.
Justin Waller
[email protected]This recipe is very easy to follow, even for a beginner like me.
Aabiskarshahithakuri
[email protected]I had some trouble finding key limes, but I used regular limes instead and it turned out great.
Hanzla Ramzan
[email protected]The filling was a bit too tart for my taste, but everyone else loved it.
afolashade Faith
[email protected]Amazing recipe! I've never made Key Lime Pie before, but this one turned out perfect.
Yassin Mhmad
[email protected]I've made this Key Lime Pie several times now, and it's always a winner. The graham cracker crust is the perfect base for the creamy, tangy filling.
Md shihab Hossine
[email protected]This Key Lime Pie was the hit of my summer party! Everyone loved it, and I got so many compliments.