Best 2 Stuffed Italian Burgers Recipes

In the realm of culinary creations, stuffed italian burgers stand as a beacon of savory indulgence, tantalizing taste buds with their harmonious blend of flavors and textures. These culinary masterpieces are not merely patties; they are edible works of art, each bite a symphony of succulent fillings wrapped within a perfectly seasoned beef casing. From the classic combination of mozzarella and pepperoni to the unexpected delight of spinach and feta, the possibilities for stuffed italian burgers are as boundless as your imagination. In this article, we will embark on a culinary journey, exploring a diverse selection of recipes that showcase the endless possibilities of these delectable treats. So, get ready to fire up your grill or heat up your skillet, because it's time to discover the art of creating stuffed italian burgers that will leave your taste buds begging for more.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN STUFFED BURGERS

Italian stuffed burgers image

found in a magazine

Provided by Rachel Burbank

Categories Burgers

Number Of Ingredients 15

Ingredients

FILLING
1/2 c diced baby bella mushrooms
1/2 c ground italian pork sausage
2 Tbsp chopped sun-dried tomatoes with italian herbs in oil
1/4 c finely shredded italian cheese blend
1 Tbsp chopped fresh basil
BURGERS
1 1/3 lb lean ground beef
1 tsp kosher salt
1/4 tsp pepper
4 buns or rolls of choice
TOPPINGS
4-8 slice mozzarella cheese slices
marinara sauce
whole basil leaves and pepperoncini

Steps:

1. Filling- In large non stick skillet, cook mushrooms, sausage and tomatoes over medium heat 8 minutes or until sausage is cooked through, stirring frequently. Remove from heat and drain; cool slightly and stir in shredded cheese and basil.
2. Prepare burgers. Form meat into 8 1/4 inch thick patties; sprinkle with salt and pepper. Divide filling evenly onto center of 4 patties. Top with remaining 4 patties. Pinch edges to seal.
3. Place burgers on hot grill. Cover and cook 15 minutes or until internal temp reaches 155 for medium doneness turning once. Top patties with cheese and let melt during last minute of cooking.

STUFFED ITALIAN BURGERS

Stuffed Italian Burgers image

These burgers are simple and take little time to make.

Provided by kimberly fugate

Time 1h30m

Number Of Ingredients 5

Ingredients

1 pkg ground beef
1 bottle spaghetti sauce
1 pkg swiss cheese slices
1 bunch baby spinach
1 can(s) mushrooms, canned

Steps:

1. Pat out thin burgers.
2. Top with mushrooms, 1 slice swiss cheese, and baby spinach
3. place another thin burger on top and seal the edges.
4. sprinkle with salt and bake in a non stick baking pan until juices are clear top with another slice of chesse and spaghetti sauce,bake until melted.
5. Serve on texas toast or garlic bread.

Tips:

Always use fresh, high-quality ingredients for the best flavor.
Make sure to mix the ground beef and sausage thoroughly to ensure an even distribution of flavors.
Use a variety of cheeses to create a more complex and flavorful filling.
Don't overcook the burgers, or they will become dry and tough.
Serve the burgers immediately with your favorite toppings.

Conclusion:

Stuffed Italian burgers are a delicious and easy-to-make weeknight meal. With a few simple ingredients, you can create a burger that is sure to please everyone at the table. So next time you're looking for a quick and satisfying meal, give stuffed Italian burgers a try. You won't be disappointed!