RUMAKI
Steps:
- Cut chicken livers into 24 (roughly 1/2-inch) pieces. Stir together soy sauce, ginger, brown sugar, and curry powder. Add livers and water chestnuts and toss to coat. Marinate, covered and chilled, 1 hour.
- While livers marinate, soak toothpicks in cold water 1 hour. Drain well.
- Preheat broiler.
- Remove livers and chestnuts from marinade and discard marinade. Place 1 piece of bacon on a work surface and put 1 piece of liver and 1 chestnut in center. Wrap bacon around liver and chestnut and secure with a toothpick. Make 23 more rumaki in same manner.
- Broil rumaki on rack of a broiler pan 2 inches from heat, turning once, until bacon is crisp and livers are cooked but still slightly pink inside (unwrap 1 to check for doneness), 5 to 6 minutes. Serve immediately.
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Cookie Bees
[email protected]I'm not a big fan of chicken livers, but I really enjoyed the rumaki. The bacon and water chestnuts really balanced out the flavor of the livers.
Tipu Gujjar
[email protected]Rumaki is a delicious and unique appetizer. I love the combination of chicken livers, bacon, and water chestnuts.
Carl Brennan
[email protected]I love making rumaki for my family and friends. It's a fun and easy dish to make, and it's always a crowd-pleaser.
Kenarjhay
[email protected]Rumaki is a great party food. It's easy to make ahead of time and it's always a hit with guests.
Kyeraa Sabina
[email protected]I was pleasantly surprised by how much I enjoyed the rumaki. The chicken livers were not as strong as I thought they would be, and the bacon and water chestnuts added a nice sweetness.
Sonwabo Ngeno
[email protected]I've never had rumaki before, but I'm definitely a fan now. The chicken livers were tender and juicy, and the bacon added a nice crispy flavor. I will definitely be making this again.
Gavin Mattadeen
[email protected]Rumaki is a delicious and easy-to-make appetizer. I love the combination of chicken livers, bacon, and water chestnuts.
Jhalil Ahmed
[email protected]I was a bit hesitant to try rumaki because I'm not a big fan of chicken livers, but I'm glad I did. The bacon and water chestnuts really balance out the flavor of the livers.
Mikhail Morrison
[email protected]The rumaki turned out perfectly! The chicken livers were cooked to perfection and the bacon was crispy. I will definitely be making this again.
JESUS SAVES FROM HELL
[email protected]Rumaki is a great appetizer for any occasion. It's easy to make and always a hit with guests.
Sejal Shah
[email protected]I've made rumaki many times and it's always a crowd-pleaser. The combination of chicken livers, bacon, and water chestnuts is irresistible.
Boriana Dimitrova
[email protected]Rumaki was a hit at my party! The chicken livers were tender and juicy, and the bacon added a nice crispy flavor. I will definitely be making this again.