Best 3 Stuffed Mushrooms Parmigiana Weight Watchers Recipes

Stuffed mushrooms are a tasty appetizer or side dish that can be enjoyed by people of all ages. They are also a great way to get your daily dose of vegetables. Stuffed mushrooms parmigiana is a classic Italian dish that is made with mushrooms, cheese, and tomato sauce. This dish can be made with a variety of different ingredients, but there are some key tips that you can follow to make sure that your stuffed mushrooms parmigiana is delicious and healthy. In this article, we will share some of our favorite recipes for stuffed mushrooms parmigiana weight watchers. We will also provide some tips on how to make this dish healthier, without sacrificing any of the flavor.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST SEAFOOD STUFFED MUSHROOMS

The Best Seafood Stuffed Mushrooms image

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.

Provided by Terri Benson Carroll

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 (8 ounce) package softened cream cheese
1 egg yolk
1 tablespoon Italian bread crumbs
1 green onion, chopped
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 pinch salt and ground black pepper to taste
1 (6 ounce) can snow crab, drained
1 (4 ounce) can small shrimp, drained
12 large white mushrooms, stems removed
1 cup Italian bread crumbs

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.

Nutrition Facts : Calories 278.5 calories, Carbohydrate 17.5 g, Cholesterol 132.4 mg, Fat 15.6 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 8.9 g, Sodium 388.6 mg, Sugar 2.4 g

GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY

Garlic Parmesan-Stuffed Mushrooms Recipe by Tasty image

Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley

Provided by Tasty

Categories Appetizers

Yield 15 servings

Number Of Ingredients 12

Ingredients

15 mushrooms
1 tablespoon canola oil
2 tablespoons garlic, chopped
½ tablespoon kosher salt
½ tablespoon black pepper, freshly ground
8 oz cream cheese, softened
¼ cup italian breadcrumbs
½ cup shredded parmesan cheese, divided
2 tablespoons fresh parsley, chopped
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
fresh parsley, chopped, to garnish

Steps:

Preheat oven to 350° F (180°C).
Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
Garnish with a sprinkle of parsley, then serve!
Enjoy!

Nutrition Facts : Calories 91 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram

STUFFED MUSHROOMS PARMESAN (FUNGI ALLA PARMIGANA)

Stuffed Mushrooms Parmesan (fungi Alla Parmigana) image

Make and share this Stuffed Mushrooms Parmesan (fungi Alla Parmigana) recipe from Food.com.

Provided by Kim D.

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb mushroom, with caps
2 tablespoons olive oil
1/4 cup chopped onion
2 cloves garlic, finely minced
1/3 cup dry breadcrumbs
3 tablespoons grated parmesan cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon oregano

Steps:

Grease a shallow baking pan, large enough to hold the mushrooms in a single layer.
Clean mushrooms.
Cut off stems and save.
Place mushrooms in prepared pan, cut side up.
Finely chop mushroom steams.
Heat oil in skillet and saute steams, onion and garlic.
Cook slowly until onions and garlic have slightly browned.
Add the bread crumbs, Parmesan, parsley, salt and oregano; Mix well.
Scoop spoonfuls of mixture onto each mushroom.
Sprinkle a little olive oil on top of mushrooms.
Bake at 400°F for 15-20 minutes or until mushrooms are tender and tops are slightly brown.

Tips:

To save time, use pre-made marinara sauce.
If you don't have bread crumbs, you can use crushed crackers or tortilla chips.
For a crispier topping, broil the mushrooms for a few minutes before serving.
If you're using fresh mushrooms, be sure to clean them thoroughly before cooking.
These stuffed mushrooms are a great appetizer or side dish.

Conclusion:

Stuffed mushrooms are a delicious and easy-to-make appetizer or side dish. They're perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients, you can create a tasty dish that everyone will love.