Best 3 Stuffed Okra Recipes

Welcome to the world of culinary delight, where stuffed okra takes center stage. Embark on a journey to discover the perfect recipe that will tantalize your taste buds and leave you craving for more. In this article, we will explore the various culinary traditions and cooking techniques that bring this versatile vegetable to life, creating a symphony of flavors and textures that will elevate your dining experience to new heights. Through step-by-step instructions and expert tips, we aim to guide you in crafting a dish that not only satisfies your appetite but also ignites your passion for cooking. So, get ready to embark on a culinary adventure as we delve into the art of creating the ultimate stuffed okra dish.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED OKRA RECIPE - STUFFED BHINDI FRY | BHARWA BHINDI RECIPE

Stuffed Okra Recipe - Stuffed Bhindi Fry | Bharwa Bhindi Recipe image

Stuffed Okra Recipe | Stuffed Bhindi Fry (Bharwa Bhindi) with stepwise photo/Video. Okras stuffed with a few spices are shallow fried and can be served as an accompaniment with rice, roti, dal or as a starter.

Provided by Padma Veeranki

Categories Main Course / Side dish Side dish or starter

Time 35m

Number Of Ingredients 13

Ingredients

250 grams Okra/Bhindi
2 tbsp Chana Dal (Bengal Gram Dal)
1 tbsp Urad Dal (Black Gram )
1 tbsp Coriander Seeds
½ tbsp Sesame Seeds
1 tbsp Desiccated Coconut
1 tsp Ginger Garlic Paste
½ tsp turmeric
2 tsp Red Chilli Powder
1 tbsp Tamarind Extract (From gooseberry size tamarind soaked in water.)
Salt to taste
2 tbsp Oil
1 tsp Mustard Seeds

Steps:

Wash, pat dry and trim both ends of okras/Bhindis. Using a sharp knife, slit each okra vertically without cutting into two halves.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

STUFFED LADY FINGERS(OKRA)

Stuffed Lady Fingers(Okra) image

Not for weight watchers this one... This recipe elongs to the northern Indian state of Uttar Pradesh, and is eaten with phulkas/chapaties. This vegetable has to be cooked very carefully. Adding water while cooking will spoil the whole vegetable. Choose small okra for this as it is cooked whole.

Provided by udita

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

500 g ladyfingers or 500 g okra
1 1/2 tablespoons ground fennel
1 1/2 tablespoons cumin powder
1 teaspoon turmeric powder
1 tablespoon red chili powder
2 tablespoons coriander powder
2 tablespoons mango powder
salt, as per taste
4 tablespoons oil
1 1/2 cups onions (thickly sliced)

Steps:

Clean, wash and wipe lady fingers absolutely dry. Remove the stem. Cut a slit lenghtwise and keep aside. Remember not to slice it through.
Mix all the powders and salt.
Stuff the lady fingers/okra with this masala. Keep aside the left-over masala.
Heat oil in a kadahi. Add sliced onions and cook for till light brown.
Add stuffed lady fingers/okra. Cook covered on low heat. Stir only once or twice.
Add rest of the dry masala when lady finger/okra is almost cooked.
Cook covered for some more time on very low heat till lady fingers/okra are fully cooked and tender.
NOTE: DO NOT ADD ANY WATER TO THIS VEGETABLE !

Nutrition Facts : Calories 418.6, Fat 17.5, SaturatedFat 4.2, Cholesterol 304.2, Sodium 141.5, Carbohydrate 56.5, Fiber 2.7, Sugar 23.1, Protein 10

STUFFED OKRA

Stuffed Okra image

My East Indian girlfriend taught me this spicy side dish. Serve hot with any kind of fish, poultry, or meat.

Provided by Darrah

Categories Appetizers and Snacks

Time 2h20m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons mango powder (amchur)
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground turmeric
½ teaspoon chili powder
½ teaspoon salt
½ teaspoon vegetable oil
1 pound large okra
¼ cup corn flour
vegetable oil for frying

Steps:

Combine mango powder, ginger, cumin, turmeric, chili powder, salt, and 1/2 teaspoon oil together in a bowl; set aside for flavors to blend for 2 hours.
Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Trim okra and make a slit lengthwise down the side of each okra, creating a pocket. Fill each pocket with the spice mixture.
Place corn flour in a resealable plastic bag; add filled okra and shake to coat.
Fry okra in the hot oil until golden brown, 5 to 8 minutes. Transfer fried okra using a slotted spoon to a paper towel-lined plate.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 22.3 g, Fat 12.2 g, Fiber 4.5 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 307.2 mg, Sugar 1.5 g

Tips:

Choose tender, fresh okra pods for the best texture.
Soak the okra pods in cold water for 30 minutes before cooking to reduce sliminess.
Use a sharp knife to make a slit in the okra pods, being careful not to cut all the way through.
Stuff the okra pods with a variety of fillings, such as rice, vegetables, or meat.
Cook the stuffed okra pods in a flavorful sauce or broth until tender.
Serve the stuffed okra pods hot or cold, as a main course or side dish.

Conclusion:

Stuffed okra is a versatile and delicious dish that can be enjoyed in many different ways. With its endless variations of fillings and sauces, stuffed okra is a great way to explore new flavors and textures. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, stuffed okra is sure to please everyone at the table. So next time you are looking for a new and exciting way to cook okra, give stuffed okra a try. You won't be disappointed!