Best 2 Stuffed Pillsbury Cinnamon Rolls Recipes
Are you looking for a sweet and delicious treat that is perfect for breakfast, brunch, or dessert? Stuffed Pillsbury cinnamon rolls are the perfect solution. With a flaky, buttery crust and a gooey, cinnamon-sugar filling, these rolls are sure to satisfy everyone at the table. Follow our step-by-step recipe for a quick and easy way to make stuffed Pillsbury cinnamon rolls that will impress your family and friends.
Let's cook with our recipes!
STUFFED CINNAMON CRESCENT ROLLS
This is honestly the best dessert you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique. The white marshmallow turns into a clear glaze.
Provided by Parkers Mom
Categories Breads
Time 24m
Yield 8 rolls, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Combine sugar & cinnamon in a small bowl.
- Place cupcake liners in muffin tin.
- Spray liners with Pam.
- Separate rolls into 8 triangles.
- Place marshmallow into melted butter.
- Roll marshmallow into cinnamon/sugar.
- Place marshmallow on crescent roll.
- Pinch dough up around marshmallow.
- Encase.
- Seal seams by pinching.
- Dip the tops of dough into the butter.
- Then into the cinnamon/sugar.
- Place in muffin pan w/cinnamon/sugar side up.
- Bake at 375°F for 13-15 minutes.
Nutrition Facts : Calories 348.4, Fat 12.3, SaturatedFat 6.4, Cholesterol 51.3, Sodium 348.3, Carbohydrate 55, Fiber 3.1, Sugar 23, Protein 5.8
SIMPLE PUFF PASTRY CINNAMON ROLLS
Very simple cinnamon rolls made with puff pastry. Serve with your favorite glaze and pecans for garnish!
Provided by Butler
Categories Cinnamon Rolls
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.
- Roll the sheet from right to left as tight as possible, without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.
- Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 18.1 g, Cholesterol 1.3 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 52.6 mg, Sugar 8.9 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your stuffed cinnamon rolls. Use the best cinnamon you can find, and make sure your cream cheese is fresh and smooth.
- Don't overwork the dough: Overworking the dough will make it tough and chewy. Mix it just until it comes together, then let it rest for a few minutes before rolling it out.
- Let the cinnamon rolls rise twice: This will help them to become light and fluffy. Let them rise once after shaping them, and again after they are filled.
- Bake the cinnamon rolls until they are golden brown: This will ensure that they are cooked through. Use a toothpick to check for doneness; it should come out clean when inserted into the center of a roll.
Conclusion:
Stuffed cinnamon rolls are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make sure that your stuffed cinnamon rolls turn out perfect every time. So next time you're looking for a sweet treat, give this recipe a try!
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