Best 3 Stuffed Pork Burgers Recipes
Are you looking for a delicious and juicy stuffed pork burger recipe? You're in the right place! Stuffed pork burgers are a delectable combination of ground pork, savory stuffing, and your favorite toppings, all sandwiched between two perfectly toasted buns. Whether you prefer a classic stuffing recipe or something more adventurous, there's a stuffed pork burger out there for everyone. From simple and easy-to-follow recipes to more complex and gourmet creations, this article will provide you with the best stuffed pork burger recipes to satisfy your cravings. Get ready to explore a world of flavors and textures as we dive into the realm of stuffed pork burgers.
Here are our top 3 tried and tested recipes!
STUFFED PORK BURGERS
Having raised hogs in the past, I've served pork often and in a variety of ways. Everyone who has sampled these burgers agrees that they are the best.-Jean Smith, Monona, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. Remove from the heat. , In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well. , Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2 in. of edges. Top with remaining patties; pinch edges to seal. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer inserted in the meat reads 160°. Serve on rolls with lettuce, onion, tomato and mustard.
Nutrition Facts :
STUFFED SMOKY PORK BURGERS
These smoky pork burgers are far from ordinary. The ground pork makes them juicy and extra flavorful. Stuffing them takes a bit of extra time, but it's well worth it! -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape into 24 thin patties. Divide pineapple, bacon and barbecue sauce over center of 12 patties; top with remaining patties, pressing edges firmly to seal. Refrigerate, covered, for 1 hour., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 7-8 minutes on each side. If desired, top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve on buns and if desired top additional barbecue sauce, red onion and fresh basil.
Nutrition Facts : Calories 508 calories, Fat 25g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 724mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 35g protein.
MANCHEGO-STUFFED PORK BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill to medium-high. Place the 2 tablespoons vegetable oil, the olives, garlic, oregano, chili powder, paprika, coriander, cumin and allspice in a food processor; pulse until smooth. Scrape the mixture into a large bowl and stir in 2 tablespoons mayonnaise.
- Mix the pork into the olive mixture; season with salt and pepper. Shape into 4 patties, about 1/2 inch thick. Make a deep pocket in each; stuff with some manchego, then close the patty around the cheese.
- Brush the burgers with oil; season with salt and pepper. Brush the grill with oil; grill the burgers until marked on the bottom, 5 minutes. Flip and continue grilling until just cooked through, 5 more minutes.
- Brush the cut sides of the rolls with the remaining 1 tablespoon mayonnaise; grill until lightly toasted. Serve the burgers on the rolls with your choice of toppings.
Nutrition Facts : Calories 751, Fat 51 grams, SaturatedFat 18 grams, Cholesterol 117 milligrams, Sodium 1,024 milligrams, Carbohydrate 33 grams, Fiber 4 grams, Protein 39 grams
Tips:
- Choose high-quality ground pork: Look for ground pork that is fresh and has a good fat content (around 20%). This will help the burgers stay moist and flavorful.
- Season the ground pork well: Don't be afraid to use plenty of seasonings in your pork burgers. Common seasonings include salt, pepper, garlic powder, onion powder, paprika, and chili powder. You can also add fresh herbs like parsley, sage, or thyme.
- Don't overmix the pork: Overmixing the pork will make the burgers tough. Mix the ingredients just until they are combined.
- Form the burgers gently: Handle the pork gently when forming the burgers. Don't press down on them too hard, or they will become dense.
- Cook the burgers over medium heat: Cook the burgers over medium heat so that they have time to cook through without burning.
- Use a meat thermometer: The best way to ensure that the burgers are cooked through is to use a meat thermometer. The internal temperature of the burgers should reach 160 degrees Fahrenheit.
- Let the burgers rest: After cooking the burgers, let them rest for a few minutes before serving. This will help the juices redistribute throughout the burgers.
Conclusion:
Stuffed pork burgers are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make stuffed pork burgers at home. So next time you're looking for a new and exciting burger recipe, give stuffed pork burgers a try. You won't be disappointed!
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