COCONUT-RHUBARB SPICE CAKE
Make the most of your rhubarb harvest with this tender spice cake. The sweet, crunchy topping is a definite palate-pleaser. Ralph and Geneva Baird, Basin, Wyoming
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, cinnamon, baking soda, salt, allspice and cloves; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fold in rhubarb., Pour into a greased 13x9-in. baking dish. Combine the topping ingredients; sprinkle over the top. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 270 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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Farid Mehti
[email protected]Overall, I thought this cake was pretty good. It was moist and flavorful, but I think it could have used a little more spice.
ETHIEN JAMES GELDERBLOEM
[email protected]This cake was a bit dry for my taste. I think I'll add some extra butter next time.
Rizler Masilva
[email protected]I love the combination of coconut and rhubarb in this cake. It's a refreshing and flavorful dessert.
Kaweesa Andrew
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a truly unique and delicious dessert.
Netra bahadur Budha
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Ashkar Ali
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a well-made cake.
Glory Love
[email protected]I've made this cake several times now and it's always a favorite. It's the perfect dessert for any occasion.
Krishna Lama
[email protected]I wasn't sure how the coconut and rhubarb would go together, but I was pleasantly surprised. This cake was delicious!
Lydia Summers
[email protected]This cake was easy to make and turned out beautifully. The rhubarb gave it a lovely tartness that balanced out the sweetness of the coconut.
Mia Carrizo
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Yo Os
[email protected]This cake was a hit with my family! The coconut and rhubarb flavors complemented each other perfectly, and the cake was moist and fluffy. I will definitely be making this again.