Best 3 Stuffed Rouladen Recipes
Welcome to the ultimate guide to crafting the perfect Stuffed Rouladen, a culinary masterpiece that combines savory fillings, tender meat, and rich flavors. This delectable dish, originating from Germany, has become a beloved delicacy worldwide, captivating taste buds with its symphony of textures and aromas. Join us on a culinary journey as we explore the secrets behind this classic recipe, providing step-by-step instructions and uncovering the techniques to elevate your Stuffed Rouladen to new heights of deliciousness. Whether you're a seasoned chef or a home cook seeking to impress your loved ones, this comprehensive guide will equip you with the knowledge and inspiration to create an unforgettable Stuffed Rouladen experience.
Here are our top 3 tried and tested recipes!
MUSHROOM STUFFED BEEF ROULADEN
Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which my German friend makes, the more traditional filling is replaced with a mushroom one. Serve with egg noodles, rice or mashed potatoes and mixed seasonal vegetables.
Provided by MICHELLE0011
Categories World Cuisine Recipes European German
Time 1h55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons of oil in a large saute pan over medium-high heat. Stir in garlic and mushrooms. Cook until the mushrooms have softened, then stir in dried thyme, remove from heat, and allow to cool to room temperature. Once cool, season to taste with salt and pepper, then mix in the beaten egg and breadcrumbs.
- Evenly divide the mushroom mixture among the top round slices. Roll each Rouladen around the filling into a tight cylinder and secure with a toothpick.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the remaining 1 tablespoon of oil in a skillet over medium-high heat. Brown the Rouladen, then transfer to a 8x8 inch baking dish. Pour wine into the hot skillet and bring to a simmer. Meanwhile, stir the beef stock into the flour, and mix until smooth. Pour the beef stock into the skillet and return to a simmer. Cook until thickened, then stir in the Dijon mustard. Pour this sauce over the Rouladen.
- Cover, and bake 60 to 75 minutes in the preheated oven, until the meat is tender.
Nutrition Facts : Calories 532.8 calories, Carbohydrate 18.3 g, Cholesterol 150.3 mg, Fat 28.9 g, Fiber 2.1 g, Protein 45.9 g, SaturatedFat 8.6 g, Sodium 307.2 mg, Sugar 4.3 g
STUFFED ROULADEN
Make and share this Stuffed Rouladen recipe from Food.com.
Provided by SEvans
Categories Meat
Time 1h
Yield 1-20 serving(s)
Number Of Ingredients 7
Steps:
- Prepare your stove top stuffing as instructed on package- making it with the maximum amount of liquid. Allow it to cool for about 10 minutes.
- Unroll one slice of rouldaden at a time- and flatten it with the heel of your hand Place a generous amount of stuffing at the large end of the rouladen Roll the Rouladen so that the stuffing reaches both sides but does not fall out Place each one side by side in your cooking dish
- Mix your hot sauce with the pasta sauce Pour the sauce mixture over the rolled rouladen sprinkle with salt, pepper and garlic powder.
- Bake in a 350 degree pre heated oven for 45 minutes to 1hour
- Remove the rouladen with a spatula- and slice the rolls.
- Scoop the excess pasta sauce over the sliced rolls and serve.
STUFFED BEEF ROULADEN MY WAY FOR TWO IN CROCK POT
OH My! The house smelled so good while this was cooking. This is my Version of Beef Rouladen. I hope you will try and like! Remember to remove toothpicks before serving.
Provided by Rhonda O
Categories Beef
Time 3h45m
Number Of Ingredients 15
Steps:
- 1. make broth from Better Than Beef Bouillon simmer celery and onion until soft. Add to bread crumbs with spices, sage, salt and pepper, beat egg and mix fast! so egg does not cook. mix well.
- 2. pound out beef until thin for rolling up. add salt and pepper, rosemary to beef. add bread filling. Secure with toothpicks after rolling up. flour and brown in oiled pan.
- 3. add Celery, Onions to Crock pot. Place browned beef on top. Cover with Au jus. cover and turn on crock pot.
Tips:
- Choose the right cut of meat. Rouladen is traditionally made with flank steak, but you can also use other cuts of beef, such as top sirloin or tri-tip.
- Pound the meat thin. This will help it cook evenly and make it more tender.
- Use a variety of fillings. Some popular fillings for rouladen include bacon, pickles, onions, and cheese. You can also get creative and use other ingredients, such as mushrooms, spinach, or roasted peppers.
- Roll the rouladen tightly. This will help keep the filling inside and prevent it from falling out during cooking.
- Brown the rouladen before braising. This will give them a nice color and flavor.
- Braise the rouladen in a flavorful liquid. This could be beef broth, red wine, or even beer. Adding herbs and spices to the braising liquid will also help to enhance the flavor of the rouladen.
- Let the rouladen cool before slicing. This will help them hold their shape and make them easier to slice.
Conclusion:
Rouladen is a classic German dish that is perfect for a special occasion or a weeknight meal. It is a delicious and versatile dish that can be made with a variety of fillings and sauces. So next time you are looking for something new to try, give rouladen a try!
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