MOLASSES POUND CAKE
Make and share this Molasses Pound Cake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 50m
Yield 1 9x13 cake
Number Of Ingredients 13
Steps:
- Cream butter well and add sugar gradually beating after each addition. Blend in molasses and beaten eggs. Add milk alternately with sifted dry ingredients. Add floured raisins. Pour into prepared 9x13 pan and bake at 350F, 50 minutes to 1 hour.
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Lilly Medina
[email protected]This pound cake is the best I've ever had. It's moist, flavorful, and has the perfect texture.
Melaan Crouch
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect.
Uwumukiza Patrick
[email protected]This is a delicious and classic pound cake recipe. It's perfect for any occasion.
Jordan Benge
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Catherine Costello
[email protected]I found this recipe to be a bit too dry. I think I would add more butter next time.
Gracie Goad
[email protected]This cake was a little too sweet for my taste, but it was still good.
Abdul Alek
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's the perfect combination of moistness and flavor.
Juggun G
[email protected]This is my new favorite pound cake recipe. It's so moist and flavorful.
Rob M (Rob)
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Md mithu Mia
[email protected]This cake was easy to make and so delicious! I loved the molasses flavor.
anis ur
[email protected]I've made this pound cake several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Rizwan Shahwani
[email protected]This molasses pound cake was a hit with my family! It was moist, flavorful, and had a perfect crumb. I will definitely be making this again.