Best 2 Stuffed Steak Rolls Recipes

Stuffed steak rolls are a delectable dish that combines the hearty flavor of steak with a variety of fillings, creating a tantalizing culinary experience. Whether you prefer a classic filling of spinach, mushrooms, and cheese or something more adventurous like a spicy chorizo and roasted red pepper mixture, these rolls offer endless possibilities for customization. With their crispy outer layer and tender, juicy interior, stuffed steak rolls are sure to impress your family and friends. So, get ready to embark on a culinary journey and discover the secrets to creating the perfect stuffed steak rolls that will leave everyone craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED STEAK ROLLS

Stuffed Steak Rolls image

These hearty beef rolls don't require a lot of fuss-they just look like they do. Use a boxed stuffing mix or leftover stuffing for the filling, then top with a tasty sauce full of onion and green pepper. Serve with frozen California blend vegetables and lemon bars as shown at top right...or steamed fresh asparagus and strawberry mousse for dessert.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 small green pepper, cut into 1-inch pieces
1 small onion, sliced and separated into rings
1 garlic clove, minced
1 tablespoon canola oil
3/4 cup prepared stuffing
2 tablespoons grated Parmesan cheese
2 beef cube steaks (6 ounces each)
1/2 cup hot water
1/2 teaspoon beef bouillon granules
1/3 cup chili sauce

Steps:

In a large skillet, saute the green pepper, onion and garlic in oil until crisp-tender; remove with a slotted spoon and set aside. Combine stuffing and cheese; spoon onto the center of the steaks. Roll up and tuck in ends; secure with toothpicks., In the same skillet, cook steak rolls until browned. Combine water and bouillon; stir in chili sauce and vegetable mixture. Pour over steak rolls. Cover and simmer for 25-30 minutes or until meat is no longer pink, occasionally spooning sauce over rolls. Remove toothpicks.

Nutrition Facts : Calories 444 calories, Fat 15g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 1335mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 2g fiber), Protein 44g protein.

BRACIOLE ITALIAN STUFFED STEAK ROLLS

Braciole Italian Stuffed Steak Rolls image

Moist Italian seasoned steak rollups are melt in your mouth and adds flavor to your sauce. My mom makes these a lot usually served on a Sunday. The meat just comes apart and melts in your mouth. This is also a great addition as it adds flavor to your sauce during the cooking process. Just make sure you remove the string...

Provided by Annamaria Settanni McDonald

Categories Steaks and Chops

Time 1h45m

Number Of Ingredients 8

Ingredients

1 1/2 lb beef flank steak, or round steak or london broil
1/2 c italian seasoned bread crumbs (i use progresso)
3 clove garlic, minced
2/3 c freshly grated pecorino romano cheese
1 c grated provolone cheese
2 Tbsp freshly chopped flat leaf parsley
2 Tbsp olive oil, extra virgin
hard boiled eggs, chopped (optional)

Steps:

1. When you go to the grocer ask your butcher to cut the steaks to 1/4 inch thickness.
2. Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.
3. Pound the meat to a 1/8 of an inch thickness between 2 pieces of wax paper. You'll want to have a rectangular pieces of 7"x4". Cut the steak accordingly.
4. If using chopped up hard broiled egg, add right before you roll the steaks.
5. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.
6. In a skillet pan, heat 2 tablespoons of olive oil. Seer (brown) the rolls on all sides, this will take about 8-10 minutes. Put rolls into your sauce, and from this point on when stirring your sauce be gentle. Cook sauce with Braciole for at least 40-60 minutes for even cooking in the meat.
7. Serve as a second course after pasta or along your pasta with sauce.

Tips:

Choose the Right Cut of Steak: Select a tender and flavorful cut of steak, such as flank steak, top sirloin, or skirt steak. These cuts are suitable for rolling and stuffing.
Use a flavorful marinade: Marinating the steak before cooking tenderizes it and infuses it with flavor. You can use a variety of marinades, such as a mixture of olive oil, soy sauce, garlic, and herbs.
Stuffing Variety: Experiment with different fillings to create unique flavor combinations. Common options include spinach and cheese, mushrooms and onions, or roasted red peppers and goat cheese.
Secure the Rolls: Use toothpicks or kitchen twine to secure the steak rolls and prevent the filling from falling out during cooking.
Proper Cooking Technique: Cook the steak rolls over medium-high heat to sear the outside and seal in the juices. Then, reduce the heat and continue cooking until the steak reaches your desired doneness.

Conclusion:

Stuffed steak rolls are a versatile and delicious dish that can be customized with a variety of flavors and fillings. By following these tips, you can create tender, juicy, and flavorful steak rolls that will impress your family and friends. Whether you prefer a classic combination like spinach and cheese or something more adventurous like roasted red peppers and goat cheese, there's a stuffed steak roll recipe out there to suit every taste. So, get creative in the kitchen and enjoy this satisfying dish!