Best 3 Stuffed Super Bowl Cupcakes Recipe By Tasty Recipes

In the spirit of the Super Bowl, Tasty has crafted a delightful and creative recipe for Stuffed Super Bowl Cupcakes. These cupcakes are a touchdown of flavor, combining the excitement of the game with the indulgence of a sweet treat. With their unique design, vibrant colors, and irresistible filling, these cupcakes are sure to be a hit at your Super Bowl party. Get ready to experience a taste sensation that will leave your taste buds cheering!

Here are our top 3 tried and tested recipes!

STUFFED CUPCAKE RECIPE BY TASTY

Stuffed Cupcake Recipe by Tasty image

Here's what you need: cake mix, mini py, frosting

Provided by Tasty

Categories Bakery Goods

Yield 24 cupcakes

Number Of Ingredients 3

Ingredients

1 box cake mix
mini py, as needed
frosting, as desired

Steps:

Make cake mix according to package directions.
Spray the cupcake tin or use cupcake liners. Drop 1 to 2 tbsp. of cake batter into each cupcake cup.
Add a mini pie and top with another tbsp. of cake batter.
Bake according the cake mix package directions. Let cool when done.
Frost to your liking.
Enjoy!

Nutrition Facts : Calories 62 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 7 grams

STUFFED SUPER BOWL CUPCAKES RECIPE BY TASTY

Stuffed Super Bowl Cupcakes Recipe by Tasty image

Here's what you need: butter, sugar, eggs, flour, cocoa powder, baking soda, buttermilk, marshmallow fluff, butter, powdered sugar, vanilla, food coloring, heavy cream, sugar, chocolate chips, butter

Provided by Tasty

Categories Desserts

Yield 12 cupcakes

Number Of Ingredients 16

Ingredients

1 stick butter
1 cup sugar
4 eggs
1 ½ cups flour
½ cup cocoa powder
1 teaspoon baking soda
1 cup buttermilk
7 oz marshmallow fluff
1 stick butter
½ cup powdered sugar
1 teaspoon vanilla
1 tablespoon food coloring, favorite team color
1 cup heavy cream
4 tablespoons sugar
6 oz chocolate chips
1 tablespoon butter

Steps:

Preheat oven to 350°F (180°C)
Cream the butter and sugar until fluffy. Beat in 4 eggs, one at a time.
In a separate bowl, mix the flour, cocoa powder, and baking soda. Alternate mixing half of the dry ingredients and buttermilk into the egg mixture.
Line the bottom of a 9×13 (22x33 cm) glass dish with parchment paper, and grease. Pour in batter, and bake for 22-25 minutes.
For the filling, mix the marshmallow fluff, butter, powdered sugar, and vanilla. Set a little aside, and color the rest.
Cool completely, and with a 2-3 inch (5-7 c m) cookie cutter or biscuit cutter, cut 12 circles into the cake.
Cut each cake in half horizontally, and scoop out a little cake out of each side. Fill, and stack the cake with the scooped sides in the middle.
For the frosting, bring the cream and sugar to a boil, and pour over the chocolate chips and butter. Stir until there are no longer lumps.
Spread the frosting over the top and sides of each cake. Let dry, flip, and cover the bottom with frosting.
Pipe a football design on the top of the cake with the filling you set aside.
Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 54 grams, Fat 18 grams, Fiber 2 grams, Protein 7 grams, Sugar 37 grams

TRUFFLE-FILLED CUPCAKES

Truffle-Filled Cupcakes image

All creatures of All Hallows' Eve are sure to delight in this treat with its unexpected surprise. You can use store-bought frosting to keep prep simple.. -Beverly Nowling, Bristol, Florida

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 1-1/2 dozen.

Number Of Ingredients 15

Ingredients

3/4 cup dark chocolate chips
1/3 cup heavy whipping cream
1 package white cake mix (regular size)
1-1/4 cups water
3 large egg whites
1/3 cup canola oil
1/2 teaspoon orange paste food coloring
FROSTING:
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 ounces unsweetened chocolate, melted
4 to 5 tablespoons evaporated milk
Assorted decorations: regular and Mega M&M's, Laffy Taffy, Candy Corn, Mega Buttons, Oreo Cookies, sprinkles, pretzels, marshmallows and edible pens

Steps:

Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Cool to room temperature, stirring occasionally. Refrigerate, covered, until firm., Preheat oven to 350°. Line 18 muffin cups with paper liners. In a large bowl, combine cake mix, water, egg whites, oil and food coloring; beat on low speed 30 seconds. Beat on medium 2 minutes., Fill prepared cups three-fourths full. Top with 2 teaspoons chocolate mixture. Bake 18-22 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, beat butter, confectioners' sugar, vanilla and salt until smooth. Beat in melted chocolate and enough milk to reach desired consistency. Frost cupcakes. Decorate as desired.

Nutrition Facts :

Tips:

Use high-quality ingredients for the best flavor. Choose fresh, ripe fruit and vegetables, and use real butter and eggs.
Be careful not to overmix the batter. Overmixing can make the cupcakes tough.
Fill the cupcake liners only about 2/3 full. If you fill them too full, the cupcakes will rise too much and may spill over the sides of the liners.
Bake the cupcakes until a toothpick inserted into the center comes out clean. Overbaking can make the cupcakes dry.
Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
Be creative with your cupcake decorations. You can use sprinkles, edible glitter, or even small candies to decorate your cupcakes.

Conclusion:

Stuffed Super Bowl Cupcakes are a fun and easy way to celebrate the big game. These cupcakes are filled with your favorite Super Bowl snacks, like mini hot dogs, chips, and cheese. They're sure to be a hit at your party. You can also get creative with your cupcake decorations and make them look like footballs, helmets, or even your favorite team's logo. No matter how you choose to decorate them, Stuffed Super Bowl Cupcakes are sure to be a touchdown.