HAZELNUT BISCOTTI
I got this recipe from Christine Cushing Live. It makes a delicious biscotti, with a great texture and yummy flavors. I've also used almonds, which turned out great. Enjoy!
Provided by HPsauce
Categories Dessert
Time 1h30m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 325, and grease a large parchment-lined baking sheet.
- Sift flour, baking powder, espresso powder and salt into a medium bowl. Add toasted hazelnuts, which I like to break into smaller pieces.
- In another bowl, combine orange zest, sugar, oil, eggs and vanilla extract. Whisk until smooth.
- Add egg mixture to flour mixture. Stir with wooden spoon and blend well.
- Divide dough in half and shape each into a cylinder (roughly 12 x 2-inches). Arrange cylinders on the baking sheet, leaving at least 3-inches between them.
- Bake for 30 to 35 minutes or until golden and firm. Remove from oven and let stand for 15 minutes before cutting.
- Transfer cylinders to a cutting board and carefully slice crosswise on the diagonal, with a serrated knife, into ½-inch slices. Put slices back onto the baking sheet, laying them flat and not overlapping.
- Bake a second time for 20 minutes, turning them over after 10 minutes.
Nutrition Facts : Calories 81.1, Fat 4.3, SaturatedFat 0.5, Cholesterol 15.9, Sodium 27.4, Carbohydrate 9.5, Fiber 0.5, Sugar 5.2, Protein 1.5
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Kathryn Paige
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as good as I expected. I'm not sure what went wrong.
Bhutto Anooshah
[email protected]These biscotti were a bit too hard for my liking, but the flavor was good.
Shareef Deeno001
[email protected]I found these biscotti to be a little bit dry, but I still enjoyed them.
Joe McGregor
[email protected]These biscotti are a little bit too sweet for my taste, but they're still really good.
Nikki Paulos
[email protected]I'm not a huge fan of biscotti, but these hazelnut biscotti are a game-changer. They're so good, I can't stop eating them!
khorsed khan
[email protected]These biscotti are a great way to use up leftover hazelnuts. They're also a great way to satisfy your sweet tooth without feeling guilty.
Maria Ponce
[email protected]I've made these biscotti several times and they always turn out perfectly. They're my go-to recipe for biscotti.
Your_ Farabi
[email protected]These biscotti are the perfect gift for any occasion. They're always appreciated and they're sure to be a hit.
Gbonwei David
[email protected]I love the hazelnut flavor in these biscotti. It's so unique and delicious.
Ebube Nwodo
[email protected]These biscotti are a little bit time-consuming to make, but they're totally worth it. They're so delicious and addictive.
Simon Frimpong
[email protected]I've never made biscotti before, but this recipe made it so easy. I'm definitely going to be making these again.
RJ Choyon Roy
[email protected]I made these biscotti for a party and they were a huge success. Everyone loved them!
Promise Banda
[email protected]These biscotti are the perfect afternoon snack or dessert. They're also great for dunking in coffee or tea.
amrez khan
[email protected]I love the way these biscotti look. They're so rustic and charming.
Anis Kozhani
[email protected]These biscotti are so easy to make and they're always a hit with my friends and family.
Hanoosha Ka
[email protected]I've made biscotti a few times before, but this recipe is by far the best. The hazelnuts add a delicious nutty flavor and the biscotti are perfectly crispy.
Saim Jee
[email protected]These hazelnut biscotti turned out amazing! I love the combination of flavors and textures.