Best 2 Stuffed Sweet Potatoes With Pecan And Marshmallow Streusel Recipes

STUFFED BAKED SWEET POTATOES WITH PECANS

Stuffed Baked Sweet Potatoes with Pecans image

We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!

Provided by michellej

Categories Side Dish Vegetables Sweet Potatoes

Time 1h22m

Yield 6

Number Of Ingredients 4

Ingredients

6 medium sweet potatoes
2 tablespoons margarine, softened
1 (8 ounce) can crushed pineapple, drained
½ cup pecans, chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
Return the stuffed potato skins to the oven; bake another 12 minutes.

Nutrition Facts : Calories 217.6 calories, Carbohydrate 30.6 g, Fat 10.1 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 113.2 mg, Sugar 8.7 g

SWEET POTATOES WITH PECAN PRALINE STREUSEL

Sweet Potatoes With Pecan Praline Streusel image

It wouldn't be the holidays without them! This casserole side dish can be made with just a hint of sweet or decadent enough for dessert! The pecan streusel caramelizes on top to make a pecan-pie like topping. This is one of those family recipes that you may need to play with the ingredient amounts a bit.

Provided by MommyMakes

Categories Yam/Sweet Potato

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

6 -8 sweet potatoes
1/4 cup butter
1 dash cinnamon
2 tablespoons brown sugar
1 (16 ounce) bag mini marshmallows
1/2 cup flour
1/2 cup brown sugar
1/2 cup butter, melted
cinnamon
1 cup chopped toasted pecans

Steps:

Wash and skin potatoes, chop into large chunks.
Boil potatoes until tender and mash.
Stir in butter, cinnamon, brown sugar and mini marshmallows to taste.
Mix in a separate bowl, flour, sugar, cinnamon, and pecans, drizzle melted butter over mixture and stir to moisten, mixture should resemble chunky crumbs.
Pour potatoes mixture into casserole dish and cover with a thin layer of mini-marshmallows.
Top with pecan mixture.
Bake at 350ºF for 30 minutes or until brown and bubbly.

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