CHICKEN GARLIC PIZZA

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Chicken Garlic Pizza image

I experimented in the kitchen to create a pizza my husband loves. It doesn't use your traditional tomato based sauce. Instead, it uses a jar of alfredo sauce. We like to use garlic alfredo sauce. The garlic really makes the pizza. It may seem like a lot, but trust me, it's good. Buying already minced fresh garlic saves time and hastle. I prefer to use the pizza pans with holes in the bottom or else the crust can get a little soggy. The crust recipe uses a breadmaker but any pizza crust recipe will work. Using my breadmaker for the crust saves a lot of time- I used to make this weekly. We love it!

Provided by Delish

Categories     Chicken

Time 1h20m

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 19

1 cup warm water
2 tablespoons warm water
1 1/2 tablespoons oil
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 tablespoons nonfat dry milk powder
3 cups bread flour
1 1/2 teaspoons yeast
1/2-3/4 cup prepared alfredo sauce
3 -4 tablespoons minced garlic, divided
1 lb boneless skinless chicken, cubed
1/4 cup shredded parmesan cheese
garlic powder
italian seasoning
1 1/2 cups shredded mozzarella cheese
2 roma tomatoes, diced
2 green onions, sliced
additional parmesan cheese, if desired
cornmeal

Steps:

  • Place crust ingredients in bread machine pan according to manufacturer's directions.
  • Meanwhile, spray frying pan with cooking spray. Saute chicken and 2-3 tablespoons minced garlic. Add 1/4 cup Parmesan cheese and garlic powder to taste, if desired.
  • When dough cycle is completed, spray pizza pan with cooking spray and sprinkle cornmeal evenly over pan.
  • Press dough across pizza pan, leaving edges slightly elevated.
  • Mix remaining garlic with alredo sauce and spread over dough with rubber spatula. Sprinkle with garlic powder and Italian seasoning.
  • Sprinkle chicken mixture evenly over sauce.
  • Top with shredded mozzarella. Sprinkle with additional Parmesan cheese if desired.
  • Bake at 425 for 15-18 minutes. Remove from oven and sprinkle tomatoes and green onions on top.
  • Bake an additional 5 minutes. Remove from oven and let cool for a few minutes before cutting.

BettysCloset
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I can't wait to try this recipe. It looks delicious!


moses n nikki killen
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This pizza is a great way to impress your friends. It's sure to be a hit at your next party.


Augustina Enchill
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This is the best chicken garlic pizza I've ever had. I highly recommend it.


Qaundale Dingle
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I've made this pizza several times now and it's always a hit. My family loves it!


Samuel Ramos
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This pizza is amazing! The crust is crispy, the chicken is tender, and the garlic is roasted to perfection.


Prothik Sill
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I love this pizza! It's so easy to make and always turns out great.


Noah Goodling
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This recipe is a keeper! The pizza was so flavorful and delicious. I can't wait to make it again.


Iyanuoluwa Eyiowuawi
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This pizza was a great way to use up leftover chicken. It was also a nice change from the usual pizza toppings. I'll definitely be making this again.


Teri Soto
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The flavors in this pizza were incredible. The roasted garlic really shone through, and the chicken was tender and juicy. I would highly recommend this recipe to anyone who loves garlic.


jamiu suleiman
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This pizza was easy to make and turned out great. I used a pre-made crust, which saved me time. The chicken and garlic were cooked perfectly, and the cheese was melted and gooey.


Sa Dia
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I'm not usually a fan of white pizza, but this recipe changed my mind. The combination of chicken, garlic, and cheese was amazing. I'll definitely be making this again.


Tabi Hussain
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This chicken garlic pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the roasted garlic, which added a delicious depth of flavor.


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