Best 2 Stuffing Hash Recipes

In the culinary world, stuffing hash stands as a comforting and versatile dish that combines the savory flavors of stuffing with the crispy texture of hash browns, creating a delightful medley of textures and flavors. Whether you're looking for a hearty breakfast, a comforting brunch, or a unique side dish, stuffing hash offers an endless array of possibilities, limited only by your imagination. From classic stuffing recipes to innovative variations incorporating different cuisines and ingredients, this article will guide you through the art of creating the perfect stuffing hash, ensuring a memorable and satisfying dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

HUNTERS' HASH (VENISON MEAT STUFFING)

Hunters' Hash (Venison Meat Stuffing) image

A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.

Provided by Army Man Dave

Categories Meat and Poultry Recipes Game Meats Venison

Time 2h55m

Yield 12

Number Of Ingredients 9

Ingredients

8 potatoes, peeled and cubed
3 pounds ground venison
1 pound ground pork
½ pound venison liver, finely ground
½ pound venison heart
2 large onions, finely chopped
4 garlic cloves, minced
¼ cup ground dried sage
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Preheat oven to 300 degrees F (150 degrees C).
Stir together venison, pork, liver, heart, onions, garlic, and sage in a large bowl. Stir in potatoes; season with salt and pepper. Place mixture into a large oven-proof Dutch oven with a lid.
Bake in the preheated oven until meat is fully cooked and flavors have blended, about 2 hours. Mix thoroughly with a fork, replace lid, and allow to rest for 15 minutes before serving.

Nutrition Facts : Calories 356.9 calories, Carbohydrate 29.2 g, Cholesterol 103.9 mg, Fat 9.6 g, Fiber 3.8 g, Protein 37.2 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 2.2 g

SHRIMP AND ROASTED SWEET POTATO HASH STUFFING

Shrimp and Roasted Sweet Potato Hash Stuffing image

Provided by Melissa Clark

Categories side dish

Time 1h10m

Yield About 12 cups

Number Of Ingredients 12

Ingredients

6 pounds sweet potatoes, peeled and cut into 3/4-inch chunks
7 tablespoons extra virgin olive oil
3 1/2 teaspoons kosher salt, more to taste
1 teaspoon ground black pepper
2 medium onions, diced
2 medium green bell peppers, diced
2 large garlic cloves, finely chopped
2 jalapeños, seeded and finely chopped
2 teaspoons chili powder
2 pounds jumbo shrimp, peeled and cut into 1/2-inch pieces
1 1/2 tablespoons freshly squeezed lime juice, more to taste
6 tablespoons chopped fresh cilantro

Steps:

Preheat oven to 425 degrees. In a large bowl toss potatoes with 4 tablespoons oil, 2 teaspoons salt and 1/2 teaspoon black pepper. Spread potatoes on two or three large baking sheets, leaving space between chunks so they can brown. Roast, tossing occasionally and changing position of baking pans so potatoes cook evenly, until potatoes are golden, crisp around edges, and tender, about 35 minutes.
In a large skillet, heat remaining 3 tablespoons oil over medium-high heat. Add onions, bell peppers and 1/2 teaspoon salt. Cook, stirring, until softened, about 10 minutes. Add garlic, jalapeños and chili powder and cook 2 minutes more. Add shrimp and remaining teaspoon salt. Cook, tossing occasionally, until shrimp is just opaque, about 5 minutes.
Pour in lime juice and scrape up any browned bits from bottom of skillet. Combine shrimp mixture with sweet potatoes in a large bowl and stir in the cilantro. Taste and add more lime juice and salt, if necessary.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 6 grams, Carbohydrate 43 grams, Fat 8 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 709 milligrams, Sugar 9 grams, TransFat 0 grams

Tips:

Use a variety of breads. This will give your stuffing a more complex flavor and texture. Some good options include white bread, wheat bread, cornbread, and sourdough bread.
Don't overstuff the bird. This will make it difficult for the stuffing to cook evenly. A good rule of thumb is to fill the bird no more than two-thirds full.
Moisten the stuffing. This will help to prevent it from becoming dry and crumbly. You can use broth, milk, or even melted butter.
Season the stuffing well. This will help to bring out the flavors of the other ingredients. Some good seasonings to use include salt, pepper, garlic powder, onion powder, and sage.
Cook the stuffing until it reaches an internal temperature of 165 degrees Fahrenheit. This will ensure that it is safe to eat.

Conclusion:

Stuffing is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover bread and vegetables, and it can be tailored to your own personal taste. Whether you like it savory or sweet, there is a stuffing recipe out there for you. So next time you are looking for a side dish to serve with your holiday meal, give stuffing a try. You won't be disappointed.