SAUSAGE FETTUCCINE BAKE
Rich and loaded with sausage, veggies and cheese, this family-pleasing dish will soon become a favorite. -Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook the sausage, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Drain fettuccine; stir into meat mixture. Transfer half of the sausage mixture to two greased 13x9-in. baking dishes. Sprinkle each with 1 cup mozzarella cheese; top with remaining sausage mixture., In a small bowl, whisk soup and broth; spread over casseroles. Sprinkle with Parmesan cheese and remaining mozzarella cheese., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before serving., To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 70 minutes. Uncover; bake 5-10 minutes longer or until heated through. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 531 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1311mg sodium, Carbohydrate 55g carbohydrate (10g sugars, Fiber 6g fiber), Protein 30g protein.
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Wasimakram Jaan
[email protected]I can't wait to make this dish again!
Abk Gaming
[email protected]This dish is perfect for a potluck or party.
MD Emon King
[email protected]I would recommend this recipe to anyone who loves sausage and pasta.
Star Athey
[email protected]This is a great recipe for a quick and easy weeknight meal.
Waleed Hendricks
[email protected]I'll definitely be making this again.
Angelina Smithy
[email protected]This dish was easy to make and turned out great. My family loved it!
Wayne Grimwood
[email protected]I would definitely make this dish again.
Alia Ch
[email protected]This dish was delicious! I loved the combination of flavors and the pasta was cooked perfectly.
Donnel
[email protected]The sauce was a bit too thick for my liking. I would add a little more milk or cream next time.
B-ENOBY Paul
[email protected]This dish was a bit bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Raheela jutti
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Mehedi Hasan Hasan
[email protected]This was a quick and easy meal to make. The ingredients were easy to find and the instructions were clear. The dish turned out great and my family loved it.
Hemraj Saud
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again, even without the sausage.
Duke Kalu
[email protected]This sausage fettuccine bake was a hit with my family! The creamy sauce, tender sausage, and al dente pasta were all cooked to perfection. I will definitely be making this again.