Are you looking for a delicious and easy-to-make stuffing recipe that is perfect for your next holiday meal? Look no further than stuffing with Ritz crackers, apples, walnuts, and mushrooms. This classic dish is a favorite for a reason: it's flavorful, moist, and packed with savory ingredients. With just a few simple steps, you can create a stuffing that will wow your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
RITZ CRACKER STUFFING
Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this.
Provided by Oolala
Categories Onions
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Brown onions in oil or chicken fat until very brown; drain off grease.
- Add onions and celery to the cracker bits in a large bowl; tossing to mix.
- Add eggs to mixture and stir.
- Put the stuffing into a souffle dish.
- Bake at 350 degrees for one hour.
- Baste often with turkey drippings if you are making a turkey or use chicken stock.
Nutrition Facts : Calories 279.1, Fat 12.6, SaturatedFat 3, Cholesterol 23.2, Sodium 475.6, Carbohydrate 36.6, Fiber 2.1, Sugar 6.1, Protein 5
TELBAN'S FAMILY CRACKER STUFFING
Steps:
- With crackers still in their sleeves, crush up with your hands (easier to crush this way, and it keeps your hands cleaner). Place crushed crackers in large bowl.
- In a frying pan, saute the butter and onion until the onion are tender, about 5 minutes. Chop celery into small pieces and add to the crackers. Add cooked onions and butter to the crackers; mix well.
- Add eggs, one at a time, mixing well. Add milk a little at a time (you might not use all of the milk), until the cracker mix is moistened.
- Cracker mix should form a ball which you can hold in your hand. Use to stuff a 12-pound turkey. When stuffing a turkey this does not expand, so you want to pack it in tight. When the turkey is ready, you pull out the stuffing in one big chunk and slice it. Great on a turkey sandwich the next day!
RITZ CRACKER STUFFING
Ritz cracker stuffing is a a fun twist on a traditional stuffing recipe. It's filled with veggies, ritz crackers, and all sorts of yummy goodness!
Provided by Katie Clark
Categories Thanksgiving
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F
- In a skillet, melt butter
- Place onion, celery, and apple in pan and saute for several minutes until soft
- Crush your Ritz crackers and place the cracker crumbs in a large bowl
- Add fruit and vegetable mixture in a large bowl and mix with a spoon
- Add salt, pepper, poultry seasoning, sage and celery seed, tossing until well blended
- Spread mixture in a baking dish or pan
- Add chicken broth over the mixture evenly
- Bake at 350 for 25-30 minutes.
Nutrition Facts : Calories 62 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 446 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
MUSHROOM STUFFING WITH SAUSAGE, APPLE, AND WALNUTS
I hate being "good" over the holidays, but this lower-carb mushroom stuffing makes it so much better! This portobello mushroom-based stuffing has all the amazing flavors of a hearty stuffing without the bread. It is so easy, rich, and delicious, my family eats it as a side dish for any type of meat, any time of year.
Provided by Deirdre
Categories Sausage Stuffing and Dressing
Time 1h40m
Yield 4
Number Of Ingredients 16
Steps:
- Sprinkle each eggplant slice generously with salt and sandwich between paper towels. Place a heavy pan on top of the eggplant slices and set aside for 30 minutes.
- Combine onion, walnuts, celery, and garlic in a bowl. Mix all mushrooms in a second bowl.
- Heat an oven-safe skillet over medium-low heat. Squeeze sausage meat without the skin into meatball-sized segments and add to the skillet. Cook in its own juices until browned, breaking up sausage into bite-sized pieces while cooking, 3 to 5 minutes. Add onion mixture to the skillet and saute until soft, about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Meanwhile, rinse off salt and any accumulated liquid from eggplant slices. Don't be afraid to twist and squeeze the slices. Dice eggplant and add with mushrooms to the skillet. Continue to cook stuffing over low heat until mushrooms have softened, about 10 minutes. Add chicken stock, red wine, and 1 tablespoon butter. Season with oregano, rosemary, sage, salt, and pepper. Mix in diced apples. Place remaining butter in thin pats on top of the stuffing and transfer skillet to the preheated oven.
- Cook stuffing until browned on the top, about 15 minutes.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 28.4 g, Cholesterol 51.2 mg, Fat 33.2 g, Fiber 7.3 g, Protein 16.7 g, SaturatedFat 10.7 g, Sodium 983.4 mg, Sugar 15.5 g
Tips:
- Use fresh ingredients: Always use fresh fruits, vegetables, and herbs for the best flavor and texture.
- Don't overcook the stuffing: The stuffing should be cooked through, but not dry or mushy. Cook it for the recommended time, or until a toothpick inserted into the center comes out clean.
- Make sure the stuffing is moist: If the stuffing is too dry, add a little more broth or milk. You can also add some chopped vegetables or fruits to add moisture.
- Season the stuffing well: Use a variety of herbs and spices to flavor the stuffing. Salt and pepper are essential, but you can also add things like garlic, onion, sage, thyme, and rosemary.
- Let the stuffing rest before serving: This will help the flavors to meld and the stuffing to set. Cover the stuffing with foil and let it rest for at least 15 minutes before serving.
Conclusion:
This recipe for stuffing with Ritz crackers, apples, walnuts, and mushrooms is a delicious and easy-to-make side dish that is perfect for Thanksgiving or any other special occasion. The Ritz crackers add a nice crunch, while the apples, walnuts, and mushrooms add sweetness, texture, and umami flavor. This stuffing is sure to be a hit with your family and friends.
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