MANGO JAM
I came up with this recipe when mangoes were on sale. I shared with some gals at work and both said that a spoonful was like a ray of sun. It can definitely cheer you up on a chilly March morning in the Midwest. With four mangoes, I added about 4 cups of sugar. This may taste great with a little dijon mustard mixed in and used as a dipping sauce or as a basting/marinate for pork, salmon, or chicken. (Time is approximate.)
Provided by Saeriu
Categories Breakfast
Time 45m
Yield 5 8 ounce jars, 5 serving(s)
Number Of Ingredients 5
Steps:
- Prepare jars/lids.
- Peel and dice mangoes.
- Measure mangoes, pour into a kettle, and add equal amount of sugar.
- Add juice of 1 lemon and zest of 1/2 of lemon.
- Add just enough water to keep from sticking, about 1/4-1/2 cup.
- Cook until soft.
- Immersion blend until smooth or work in batches with a blender.
- Cook until thickened.
- (Ice cold plate method: before beginning, put a clean plate in the freezer, when the jam begins to thicken, test the thickness by dropping a spoonful on the cold plate. Cook until desired consistency.).
- Pour in jars and seal.
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anik yt
[email protected]I'm not a big fan of mango, but I'm willing to try this recipe because it looks so easy to make.
southtown alpha
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Aleberto Lopez
[email protected]I'm a bit hesitant to try this recipe because I've never made jam before, but it looks so good.
Mr. A Q Gallery
[email protected]I'm going to make this jam for my next party.
Grace Enya
[email protected]This recipe looks amazing!
Azharuddin Samrat
[email protected]I can't wait to try this recipe.
ArUn AbHii
[email protected]This is a great recipe! Thanks for sharing.
melanie dawson
[email protected]I'll definitely be making this jam again.
khan sandford Penn
[email protected]This jam is delicious! I highly recommend it.
Okon Dennis
[email protected]I made this jam for my family and they loved it! It's the perfect addition to our breakfast table.
Habibulla Khan
[email protected]This recipe was easy to follow and the jam turned out great! I love the fact that it's made with fresh mangoes.
Kingsley Olaraonye
[email protected]I made this jam with a friend of mine. It was so much fun and the jam turned out delicious! We can't wait to make it again.
algeria h
[email protected]This is the best mango jam I've ever had! I love the chunks of mango in it. It's so flavorful and perfect for spreading on toast or crackers.
Harris Lee
[email protected]I've made this mango jam twice now and it's always a hit. It's so easy to make and the flavor is amazing. I love the combination of sweet and tangy.
Milena Hollywood
[email protected]This mango jam was a delightful treat! The sweetness of the mangoes balanced perfectly with the tartness of the lemon juice. I spread it on my morning toast and it was the perfect start to my day.