Best 5 Substitute For Self Rising Flour By Freda Recipes
Baking enthusiasts, rejoice! Are you looking for a reliable substitute for self-rising flour, ensuring your culinary creations turn out just as delectable? In this comprehensive guide, we'll unveil a treasure trove of alternatives that will save the day when you run out of this essential ingredient. From pantry staples like all-purpose flour and baking powder to creative options such as almond flour and Greek yogurt, we've got you covered. Whether you're a seasoned baker or just starting out, we'll provide you with the knowledge and confidence to tackle any recipe, ensuring light and fluffy baked goods every time. Get ready to embark on a baking adventure, where substitutions become your secret weapon in the kitchen!
Check out the recipes below so you can choose the best recipe for yourself!
SELF-RISING FLOUR SUBSTITUTE
Self-rising flour combines three of the most common baking ingredients into one. To make your own self-rising flour substitute you can use these three common pantry ingredients: all-purpose flour, baking powder, and salt!
Provided by Bettie
Categories Baking School
Time 5m
Number Of Ingredients 3
Steps:
- Use the ratio of ingredients as a substitute for every one cup of self-rising flour your recipe calls for.
- Whisk all of the ingredients together well.
- You can make a large batch and store in an airtight container to use when needed. Make sure to whisk the flour thoroughly before each use to make sure all of the ingredients are evenly distributed.
SELF-RISING FLOUR SUBSTITUTE
I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need later.
Provided by Cooking4six
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all together.
- Store in air-tight container.
HOMEMADE SELF-RISING FLOUR - SUBSTITUTE
If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.
Provided by Darlene Summers
Categories Quick Breads
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients and use in place of self rising flour.
- May double or triple if more is needed.
SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
SUBSTITUTE FOR SELF RISING FLOUR BY FREDA
Mystery Solved; I had this question bought to my attention, I had also wondered my self. As I am sure many of you have also wondered. So I searched until I came up with the Answer. Here is what I found, and now we can all use it. I have a small recipe 1 Cup batch and a larger 1 lb Batch recipe to keep on hand. This Can be used for most anything self rising flour is used for. . . & even some all purpose flour recipes. Suggestion: Never pass up a recipe again because you don't have this ingredient in your pantry. EASY to PRINT OFF and PASTE to a CABINET DOOR! Enjoy.
Provided by FREDA GABLE @cookin4me
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- Mix all together.
- Pour into Air tight container.
- Label and date, use according to your Recipe directions.
- Enjoy, Saving cents and a few dollars. Makes 4 Cups = 1 lb Self rising Flour.
Tips:
- Select the Right Ratio of Ingredients: Be precise when measuring the all-purpose flour, baking powder, and salt. The ideal ratio is 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
- Mix Thoroughly: Ensure the ingredients are evenly distributed by whisking or sifting them together in a bowl before using them.
- Check Baking Powder Freshness: Baking powder loses its effectiveness over time, so test it before using it in your recipe. To test, mix ½ teaspoon of baking powder with ¼ cup of hot water. If it bubbles vigorously, it's still good; otherwise, discard it and use fresh baking powder.
- Store Properly: Keep your self-rising flour in an airtight container at room temperature. It's best to use it within 6 months for optimal results.
- Make Small Batches: If you don't use self-rising flour frequently, make smaller batches to maintain its freshness and quality.
Conclusion:
Making self-rising flour at home is a convenient and budget-friendly alternative to store-bought options. By following these tips, you can easily create a perfect substitute that performs just as well in your favorite recipes. Whether you're a seasoned baker or just starting out, experimenting with these simple methods will allow you to enjoy delicious baked goods without compromising on taste or texture. Remember to store your homemade self-rising flour properly and use it within a reasonable timeframe to ensure the best results. Happy baking!
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